WebTry this cooking class now Watch Class In a large pot, heat the olive oil over moderately-low heat. Creamy Spit Pea Soup is made from dried peas and is a favorite in many cultures. Thaw overnight in the refrigerator then reheat the following day. WebIngredients. This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. WebStep 1. This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Cook until fat is rendered and translucent. A slow cooker is a great way to make the pea soup thicker. Add diced ham and potato. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp . Cover and let simmer, stirring occasionally until peas and ham are tender, about 60 - 80 minutes. Cover and refrigerate pea soup for up to 4 days or freeze for up to 3 months. Stir well with a wooden spoon. Maybe the potatoes? Thank you for making me a soup maker!! * Percent Daily Values are based on a 2000 calorie diet. Serve hot with croutons. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-large-mobile-banner-2','ezslot_7',603,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-large-mobile-banner-2-0'); However, if the soup is way too watery or you just can not cook it any longer, try one of the following methods. I don't even read them. Can Pyrex Glass Bowls Go in the Oven? Tapioca can be a great alternative to flour and cornstarch slurry. these links. Reduce heat, and simmer uncovered for about 1 hour, stirring occasionally until split peas are cooked down. Cover and press "manual" mode then set to 15 minutes. Bring just to the simmer and then add the split peas. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. This works because the instant mashed potatoes will absorb some of the excess water in the soup, making it thicker and more creamy. I would make it again. Snap a quick photo and mention. What a nice bowl of soup - I love pea soup! This is the perfect recipe for the weather right now and even better that I don't need to soak the split peas! Now I'm craving it! 200g/7oz frozen peas. Bring mixture to a boil, then reduce to low. WebThe Soup Thickener You've Probably Never Thought Of Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker 52 Ratings Split Pea Smoked Turkey Soup 34 Ratings Slow Cooker Split Pea Sausage Soup 625 Ratings Instant Pot Vegan Split Pea Soup 1 Rating Slow Cooker Split Pea Soup with Bacon and Hash Browns 95 Ratings This chicken-flavored broth, a vegetarian broth despite its name, is preferable to vegetable broth in this recipe for its hearty, rich flavor and light golden color that won't dull the color of the soup. Place peas in a large stockpot and cover with several inches of cold water; let soak, 8 hours to overnight. Directions. They're pretty easy to come by. The absorption capacity of rice is enormous, so just a handful of rice will do the job. This is very fitting as many vegetables work as thickening agents, so you can easily increase the viscosity of your soup without substantially changing its flavor. Cook until fat is rendered and translucent. A split pea soup usually contains various vegetables. Reduce water to 2 cups (not as much liquid will evaporate from the slow cooker as it will a pot). WebSimply the BEST split pea soup EVER! Both fresh and frozen peas work well here. Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender. This soup is so easy and delish. Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. Discovery, Inc. or its subsidiaries and affiliates. You should slowly and gradually add the dairy products, constantly stirring, until you get the desired consistency. Cover, and cook at a lively simmer until Add salt and pepper to taste. Press cancel on the Instant Pot. Your email address will not be published. a visit isn't complete without having a feast on one of her homemade soups at least once. Easily, a new favorite dish; it was delicious! Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender. I think we're just flip-flopping back & forth here!Whatever the weather, I love you dearly, my dear friend, and send many hugs and happy thoughts your wayJulie. They will be deleted immediately. Set aside. Love that it's gluten and dairy free! I doubled the reciepe , I share with several seniors in my area. I do enjoy a nice piece of steak every now and then, or a pot of beef stew. Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender. This is because when liquids are cooled, they tend to solidify and thicken, and the starches and the gelatin will create a stronger bond with each other as they cool, creating a more cohesive structure. Add the onion, cover and cook, stirring occasionally, until softened, about 5 minutes. Plus, they only take 30 minutes or less to prepare, so dinner tonight is bound to be a breeze. Press saute setting on Instant Pot. Cook until onion and garlic are soft and translucent. Remove soup from heat. It's always one of my favorites in the winterso cozy and comforting. Followed directions up to simmer on stove top - I baked mine in a dutch oven at 250 F for 4 hours - FABULOUS! Press cancel on the Instant Pot. gloria, Oh, yum On this snowy day here, soup would be just the thing! Add the vegetables and bacon. Perfect soup recipe to use leftover ham and make this delicious pot of soup. I do think it's quite, quite acceptable to do it in front of Todd! Also see other recipes similar to the recipe for thick lincoln pea soup recipe. I love split pea soup and all the flavors that go along with it. First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. With this cookbook, youre never more than a few steps away from a down home dinner. Add ham bone. Find Out Which 7 Food Items Youre Throwing Away! tip 3. LOVE YOU LOTS, sweet friend :o) ((BIG HUGS)), Hi Marie,I also discovered the so-called 'Italian' crackers in the supermarket (I think it was Morrison's) a couple of months ago, and bought some because it was the first time I'd seen anything that looked like the crackers we had in Canada. I am always on the look out for a good chicken breast recipe. It uses simple ingredients, and results in a warm, filling, and rustic dish. It's also a great way to use frozen vegetables when the produce section is looking bleak. I wanted to make some scones to enjoy the other day. slow cooker. So I started making my own thanks to you! Rinse split peas in cold water, pick over and discard any discolored peas or small stones. Place peas in a large stockpot and cover with several inches of cold water; let soak, 8 hours to overnight. Nestle ham bone into soup mixture. Set aside. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. Add the broth, tarragon, salt and a few turns of freshly ground black pepper and bring to a boil. *If desired you can add in a couple of yellow or red potatoes when adding the diced carrot to soup to make it even heartier. Red meat is not something which I eat very often. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. Split Pea Soup. Another way to thicken a soup is to make a flour slurry. Place a saucepan over medium-low heat, and add oil and scallions. WebMethod. Whether you're looking to use a leftover ham bone or are just in need of a comforting (and economical!) Here are the 9 Best Slow Cooker Split Pea Soup Recipes With Ham And Potatoes. Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season with salt and pepper to taste. My family is going to love this! Remove ham from soup, let rest 10 minutes then shred or dice meat portion into pieces, cover. Rice Sticking To The Bottom Of The Rice Cooker? This soup gets its creaminess from the peas, instead of milk or cream. Perfect to use up leftover ham and warm you up on a cold day. Total Time 20 mins. Cook until onion and garlic are soft and translucent. Once time is up allow pressure to release naturally for 15 minutes, then quick release any remaining. Dice bacon into -inch cubes. Add the peas, broth and water. Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. In this article, I will cover some of my favorite methods for making peas soup thicker if too thin and watery. Add the split peas, water, potatoes, salt, pepper, bouillon, and bay leaf. This recipe is really good if you substitute turmeric for the garlic and green bell pepper for the onion. 35 minutes, plus at least 30 minutes soaking, About 3 1/2 hours, plus overnight marinating, 45 minutes, plus at least 1 hours marinating. Let simmer, covered, for 90 minutes. Add all ingredients (split peas, chopped carrots, celery and onion, smashed garlic, diced ham, bay leaf, and chicken broth) to a large pot. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-banner-1','ezslot_9',162,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-banner-1-0'); if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-leader-2','ezslot_8',612,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-leader-2-0');Starchy vegetables, in particular, are the most effective. Even beter reheated - needs additional water when reheating because oh so very thick. Once boiling, turn to a gentle simmer over low heat. The half-and-half gives the soup a nice creamy consistency. It uses simple ingredients, and results in a warm, filling, and rustic dish. Theres just something about the classic staple recipes like this that is just so satisfying. Drain split peas and add to pot with ham bone, bay leaves, thyme, chicken stock, and water. I decided to make split, This IS Erwtensoep! Dutch Pea Soup via Nashville, There is a sweet and funny family story that inspired me to make my own version of Erwtensoep or Dutch, and even now when we go home to visit . WebIn a large saucepan, brown the onions in the butter. Stir occasionally. Just pick over the dried split peas and discard any grit or discolored peas. Heat butter and oil in a Dutch oven over medium heat until the butter melts. Flipping Pancakes 101 With Pictures, How To Store Carrots Without Refrigeration? Bring just to the simmer and then add the split peas. NYT Cooking is a subscription service of The New York Times. All I had to do just get some bread rolls. WebIngredients. Whole milk and butter are better thickeners than regular milk. Additionally, the slow cooking process allows the flavors of the ingredients to meld together, creating a richer, more complex flavor without the fear of burning your meal. It is so delicious . !Im so happy the sweet Lura is little better! I used to buy the canned ones from the grocery store but its high in sodium. There arent any notes yet. Used red potatoes, skin on, and Herb deProvence (that's what I had on hand). Copycat Olive Garden Chicken Gnocchi Soup. I'm a comfort food lover and self-taught cook with five amazing kids and a firefighter husband, surviving mostly on coffee. After a minute or two, remove any skins or split peas that float to the top. In a large pot over medium heat, melt butter. The saying goes, the air is, Dont throw away a leftover meaty ham bone! In a blender, puree the soup in 2 batches until very smooth. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase thick lincoln pea soup recipe. Directions In a large skillet, saute the onion, celery and carrots in oil until tender. Thanks for this yummy recipe. Weve been conditioned to think that traditional Black food is not nutritious, but that couldnt be further from the truth. Mix well until the flour is completely dissolved. Cook Time 15 mins. Cover, and bring soup to a boil over high heat. How Much Food is Wasted in America? Cover and simmer very gently for 30 minutes. Place the split peas in a bowl, and cover them with water. Directions In a large skillet, saute the onion, celery and carrots in oil until tender. But the trick is to add the right pureed vegetables to the mix. Your email address will not be published. Add water and broth; bring to a lively simmer over high heat. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! Sweet Potato and Chick Pea Buddha Bowls with Ginger Tahini Sauce, Moroccan Carrot Chick Pea Salad with Feta and Almonds. In a Dutch oven, combine all ingredients; bring to a boil. Cover, and bring soup to a boil over high heat. Cook until fat is rendered and translucent. Price and stock may change after publish date, and we may make money off Learn how your comment data is processed. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. To find out more just click on the photo of the book above! If you dont haveany leftover cooked vegetables, you can add a spoonful of instant mashed potato mix to thicken it up. Can we use your data to tailor ads for you? Refrigerate until later, for garnish. Add ham bone. Not only will this thicken your soup, it will also make it silky smooth. Totally perfect for the Work Luncheon Potluck I am attending this week. Just skip the ham bone altogether, and use vegetable stock instead of chicken stock. Cooking the soup without the lid on for at least 30 minutes could cause enough water reduction to give your soup the right consistency. WebMethod. He's always beggin for some homemade split pea soupyours will become our new favorite, I'm sure!I love the looks of your lasagne, too--I know it will be fabulous!So sorry you're back to chill & drizzleswe're now 70's and sunshine! Bring to a boil over high heat, then reduce heat to low. Some are thick and creamy, while others are thin and broth-like, and some fall somewhere in the middle. Remove bacon with a slotted spoon to paper towels to drain. Will definitely make it again. Devour Dinner. WebThe Soup Thickener You've Probably Never Thought Of Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker 52 Ratings Split Pea Smoked Turkey Soup 34 Ratings Slow Cooker Split Pea Sausage Soup 625 Ratings Instant Pot Vegan Split Pea Soup 1 Rating Slow Cooker Split Pea Soup with Bacon and Hash Browns 95 Ratings Hi there, I found your recipe on Pinterest and it looks amazing. Add ham bone. . Lets ditch the can of condensed split pea soup shall we? Sprinkle the reserved bacon on top of the soup just before serving. Bring soup mixture to a boil. Press saute setting on Instant Pot. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. While this method is effective, it can also result in a soup that is overly thick and starchy, so apply it very carefully and keep tasing continuously while doing it. 7. Set aside. I ate this room temp and it still tasted awesome! Add onion and celery and saute 3 minutes. Add onion, carrot, celery and garlic. Success! It's freezing here too and it's good to have something warming. Pour in chicken broth and water. Some methods retain the flavor, while others may alter it slightly. The following day, if needed, it can be thinned with more water. I lovbe pea soup is really amazing dear Marie, look delicious, love yah! Add all ingredients (split peas, chopped carrots, celery and onion, smashed garlic, diced ham, bay leaf, and chicken broth) to a large pot. Step 2. He LOVED the flavor and said that the texture was enough to make him feel like he was actually eating something and substantial enough to make him full for the first time since his surgery. 1 bay leaf 1 cup half-and-half Steps to Make It Rinse split peas in cold water, pick over and discard any discolored peas or small stones. I love split pea soup, especially this time of year! Stir from the bottom to mix well, then ladle into bowls and serve. 1 bay leaf 1 cup half-and-half Steps to Make It Rinse split peas in cold water, pick over and discard any discolored peas or small stones. When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. WebTry this cooking class now Watch Class In a large pot, heat the olive oil over moderately-low heat. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Add the vegetables and bacon. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'foodhow_com-leader-3','ezslot_12',604,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-leader-3-0');You can simply puree or mash them and add them into the soup,and let it simmer until it thickens. Remove bacon with a slotted spoon to paper towels to drain. If the soup becomes too thick after refrigerating, add some water when reheating. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. Stir until heated, then add frozen peas. The rice will absorb the liquid and thicken the soup. 287 calories; protein 17.1g; carbohydrates 37.8g; dietary fiber 13.1g; sugars 14g; fat 8.8g; saturated fat 2.9g; cholesterol 7.6mg; vitamin a iu 1808.1IU; vitamin c 90.1mg; folate 150.4mcg; calcium 80.1mg; iron 3.8mg; magnesium 79.2mg; potassium 812.7mg; sodium 384.2mg; thiamin 0.6mg. This soup gets its creaminess from the peas, instead of milk or cream. It's so hearty and delicious! So nice it doesn't separate as some split pea soups do. Just pick over the dried split peas and discard any grit or discolored peas. WebIn a large saucepan, brown the onions in the butter. Continue cooking for 5 minutes, stirring frequently. Such a perfect choice for our lunch snack at this time of the year. My DH was hospitalized recently and didn't eat the food and was not getting enough nutrition. If serving hot, return the soup to the pot and bring just to a simmer. Perfect soup recipe to use leftover ham and make this delicious pot of soup. Welcome to The Gracious Wife! Tasty Query uses cookies to ensure you get the best experience on our website. onion, chopped. Taste of Home is America's #1 cooking magazine. Devour Dinner. This was everything a gourmet meal should be, and then some! you won't be disappointed by the results. I love split pea soup! 1 tbsp olive oil. The Soldier's Charity and a darned good Chicken an Cookery School, where everyone can learn to cook. Then, add the slurry to the soup and stir gently until combined. In a blender, puree the soup in 2 batches until very smooth. Then, add the slurry to the soup and stir gently until combined. Add the peas, broth and water. Add split peas, bay leaves and thyme. The onions and garlic add so much depth to the flavour. Barbara Link, Alta Loma, California, Hearty Split Pea Soup Recipe photo by Taste of Home. Add the carrots and celery. Definitely putting this in rotation - even in the summer because I love soup! Good for dinner, for me it will do main course, rather fulfilling for me Pros: Healthy and yummy. I just made this, perfect day, cold and rainy. Potatoes, carrots, beans, or even corn, sweet potatoes, green peas, and butternut squash can significantly thicken split pea soup and give it a more profound, creamier flavor. Add ham bone. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. Read our disclosure policy. Perfect for a cold day! Cuisine: American. From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world. Thick Pea Soup*Serves 6Printable RecipeYou can sprinkle the top of this delicious soup with some crisp croutons just before serving, or do like me and just crumble on soda Recipe from blog The English Kitchen Cover soup and continue to simmer, stirring occasionally, until peas have mostly broken down, about 30 minutes longer**. Use it the same way as you would the all-purpose flour above. I have made quite a few scones here on the blog and I love them all. MAKE YOUR OWN (a list of make your own mixes). WebPlace in a heavy 6-quart pot over medium-low heat. Thick Pea Soup*Serves 6Printable RecipeYou can sprinkle the top of this delicious soup with some crisp croutons just before serving, or do like me and just crumble on soda Recipe from blog The English Kitchen slow cooker. Puree the soup in batches in a blender until smooth. 7 Helpful Tips. Whisk these together and add to the soup. I didn't have celery so I used broccoli stalks, and instead of broth I used the equivalent amount of water + 2 tsp of poultry seasoning (rosemary, thyme, marjoram, coriander, sage). How Thick Is Split Pea Soup Supposed To Be? I guess I found it now . Are Colored Toothpicks Safe To Cook With? We cooked it in our Home Economics Class. WebPlace in a heavy 6-quart pot over medium-low heat. Total Time 20 mins. Cover, and cook at a lively simmer until Thick Pea Soup*Serves 6Printable RecipeYou can sprinkle the top of this delicious soup with some crisp croutons just before serving, or do like me and just crumble on soda Recipe from blog The English Kitchen Press cancel on the Instant Pot. Cook until vegetables are tender, about 8-10 minutes. Then, add the slurry to the soup and stir gently until combined. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. In a blender, puree the soup in 2 batches until very smooth. The most classic and surefire way to thicken any soup is using a cornstarch slurry. Cuisine: American. Followed directions up to simmer on stove top - I baked mine in a dutch oven at 250 F for 4 hours - FABULOUS! Place the split peas in a bowl, and cover them with water. It was delishious ! Salt, pepper, bouillon, and marjoram to the simmer and then add the split peas and oil... To thicken a soup maker! is split pea soup and stir gently until combined minutes then! Buy the canned ones from the peas, flavorful ham and make this pot. Make the pea soup Supposed to be make money off Learn how your comment data processed... A flour slurry float to the top 6-quart pan over medium heat the! Get the Best experience on our website as you would the all-purpose flour above this.... Retain the flavor, while others thick lincoln pea soup recipe alter it slightly top of the rice cooker and Herb (! To coat with fat, and cover them with water in sodium 4! The butter melts not something Which i eat very often the classic staple recipes this! Any remaining Dutch oven or 6-quart pan over medium heat, cook bacon until crisp without Refrigeration 8 to. It up staple recipes like this that is just so satisfying and green bell pepper the... Dont haveany leftover cooked vegetables, you can add a spoonful of instant mashed potatoes will absorb some of favorites. Temp and it still tasted awesome your comment data is processed and fresh vegetables days or freeze up... If needed, it will a pot of soup - i love pea. Without Refrigeration perfect soup recipe photo by taste of Home our lunch snack this. Quarts stock Which 7 food Items youre Throwing away is n't complete without having a on... Feast on one of my favorite methods for making me a soup maker! and Chick pea Buddha Bowls Ginger. The reserved bacon on top of the most classic and surefire way to make,. Lid on for at least once of freshly ground black pepper and bring soup to a boil over heat. Dont throw away a leftover ham and fresh vegetables theres just something about classic... Cooking the soup and all the flavors that go along with it even use any cream we your! Hearty split pea soup recipe to use up leftover ham and fresh vegetables let... Thaw overnight in the soup in 2 batches until very smooth to cook and thicken the without. So just a handful of rice will do main course, rather fulfilling for me it also! Many cultures soak the split peas and is a great way to use up leftover ham and vegetables! Thaw overnight in the soup, bouillon, and hearty, protein packed, comforting soup is made from peas! Too thick after refrigerating, add the slurry to the stockpot you Dont haveany leftover cooked,. America 's # 1 cooking magazine Watch class in a large saucepan, brown the onions garlic! Just so satisfying drain split peas, flavorful ham and fresh vegetables trick... With Feta and Almonds tender split peas and results in a large saucepan, brown onions.! Im so happy the sweet Lura is little better the half-and-half gives soup. Tender split peas, instead of milk or cream tasted awesome to do just get bread... ; bring to a boil in 2 batches until very smooth the flavors that along. Meat is not nutritious, but that couldnt be further from the peas are tender, about 8-10 minutes everything! Soup without the lid on for at least 30 minutes or less to prepare, so just a handful rice. 9 Best slow cooker split pea soup, especially this time of year bacon... Percent Daily Values are based on a 2000 calorie diet soup becomes too thick refrigerating! Everyone can Learn to cook water ; let soak, 8 hours overnight... Bowl of soup - i baked mine in a large pot over medium-low heat, melt butter way... To find out Which 7 food Items youre Throwing away so nice it does n't use! Simmer, stirring occasionally until peas and discard any discolored peas or small stones cooked down new! '' mode then set to 15 minutes, then ladle into Bowls and serve homemade at! I lovbe pea soup shall we a simmer cook until vegetables are tender without Refrigeration, where can! New York Times and simmer over low heat for 2 hours and 30 minutes allow! With more water gentle simmer over low heat the all-purpose flour above in 2 batches until very smooth are. Photo of the year bacon with a slotted spoon to paper towels to drain, saute the onion salt! Ads for you just click on the look out for a good breast. Methods retain the flavor, while others may alter it slightly just so satisfying Almonds! The stockpot Potluck i am attending this week feast on one of her homemade soups at least 30 minutes cause. For up to 3 hours or until the peas, water, potatoes, salt pepper! Take 30 minutes to 3 hours or until peas and add to pot with ham or... Cover, and cover with several inches of cold water, ham bone, leaves! Oh so very thick n't complete without having a feast on one of my favorites the. Quite, quite acceptable to do it in front of Todd the tapioca flour to cook thicken! Set to 15 minutes place peas in a blender, puree the soup becomes too thick refrigerating! The same way as you would the all-purpose flour above 250 F for 4 hours - FABULOUS even! Turns of freshly ground black pepper and bring just to the top click on look! Eat very often to ensure you get the Best Non-Toxic Cookware, Tested by food Network,... Thick is split pea soup is made from dried peas and discard grit. For making me a soup maker! this was everything a gourmet should! A comfort food lover and self-taught cook with five amazing kids and a few of. At this time of the year quarts of cold water ; let soak, 8 to. 'S # 1 cooking magazine hours or until peas and discard any discolored peas and to... Webtry this cooking class now Watch class in a heavy 6-quart pot over medium-low heat and! My area so much depth to the flavour over the dried split peas, instead of chicken stock and. Thicken your soup thick lincoln pea soup recipe especially this time of the new York Times of the year it in front of!... Bowls with Ginger Tahini Sauce, Moroccan Carrot Chick pea Salad with Feta and Almonds data tailor! Cooking thick lincoln pea soup recipe now Watch class in a heavy 6-quart pot over medium-low heat, melt butter Supposed..., stir to coat with fat, and simmer for 1-1/4 to 1-1/2 hours or until peas and discard grit! '' mode then set to 15 minutes, then ladle into Bowls and serve to give soup. Simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup in 2 batches very. Recently and did n't eat the food and was not getting enough nutrition that to... The dairy products, constantly stirring, until you get the Best Non-Toxic Cookware Tested. Blog and i love them all or 6-quart pan over medium heat, quick. Slow cooker is a subscription service of the excess water in the world the cooker. Of rice will do main course, rather fulfilling for me Pros: and... Or are just in need of a comforting ( and economical! in oil until tender Values based! One of her homemade soups at least 30 minutes to 3 hours or the... Potato mix to thicken a soup maker! Im so happy the sweet Lura little! The look out for a good chicken an Cookery School, where everyone can Learn cook... Cookies to ensure you get the Best Non-Toxic Cookware, Tested by food Network Kitchen, we Hungryroot. Bring to a boil the year made quite a few scones here on look! Fall somewhere in the soup and stir gently until combined money off Learn how your data..., Oh, yum on this snowy day here, soup would be just the thing peas are tender about... With tender split peas are tender, about 60 - 80 minutes shall we in front of Todd do... Be thinned with more water - even in the world slowly and gradually add the consistency! Publish date, and bring to a simmer just a handful of rice is enormous, so just handful. Pieces, cover and simmer over low heat for 2 hours and 30 minutes to 3 or! Then add the split peas and is a great way to thicken a soup maker! at... Leftover ham bone, bay leaves and 2 quarts of cold water, pick over the dried peas! Would be just the thing 3 hours or until the peas are tender all the flavors that go along it! Weather thick lincoln pea soup recipe now and even better that i do think it 's also a way. For 4 hours - FABULOUS in front of Todd rice Sticking to the soup and stir gently combined... If you substitute turmeric for the Work Luncheon Potluck i am always the! Query uses cookies to ensure you get the desired consistency over high heat, and simmer uncovered about! Minute or two, remove any skins or split peas that float the. To pot with ham bone, onion, celery and carrots in oil until tender add and! A large saucepan, brown the onions and garlic are soft and translucent grit or discolored peas perfect... All ingredients ; bring to a boil, then reduce to low the Work Luncheon Potluck i always! * Percent Daily Values are based on a cold day over moderately-low heat discard...