Directions Heat olive oil in a large soup pot over medium-high heat; cook onion and garlic until soft, 2 to 3 minutes. Ive put this into my monthly dinner rotation. The recipes you'll find here are simple, fresh, family friendly, and sometimes a little decadent. This minestrone recipe embraces the variety of vegetables available year-round, so its just the thing to make whether youre shoveling out from a snowstorm mid-January or escaping a blustery and rainy day at the end of March. I Tried Smitten Kitchen's Zucchini Butter Pasta and It's the Dish of the Summer. I add them to the soffritto right after adding the garlic, then cook the mixture until the tomatoes completely break down. Added spicy Italian sausage and some pecorino cheese to the broth at the end. The kidney beans and pasta were my favorite part. This recipe was absolutely delicious! I add zucchini, and I think it turns out great if you need to use the veggies you have on hand. Im not going to wait until July 4th to enjoy one of my favorite foods. Next time I think were going to sub chickpeas for the elbow noodles for less carbs / more protein. Just drop it right into the soup pot, and let it work its umami magic. Mexican Chicken Lime Soup. Saut the mirepoix. Add garlic and cook, stirring, until fragrant, about 30 seconds. , Perfect! I doubled the Italian spice and the juice of half a lemon. Im so happy you loved it, Kathy! Building a flavorful soup out of simple ingredients is about layering flavors by sauting some vegetables, simmering others, and using the bean-cooking liquid for body and flavor. Shred the leftover juicy chicken and toss it into a pot with white beans, pasta, chicken broth, colorful veggies, and leftover sauce, and in next to no time youll have a big, steaming pot of minestrone soup ready to serve at your family table. There are cream cheese and jam challah buns that make me think of my dad and theres a pound cake that I hope could be worth the cover price alone. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. For the best flavor and texture, you'll want to start with dried beans. Amazing flavor! This week, were using leftovers fromslow cooker chicken cacciatore to make easy work of this steaming pot of minestrone soup. So many leftovers it was great! Do yourself a favor and make Moniques garlic bread when you serve this, it will get rave reviews!! This chart is excerpted from my book, The Food Lab: Better Home Cooking Through Science, and it should give you a basic idea of how and when to add various vegetables. I have made an effort to eat more veggies and this soup makes it easy! I loved the addition of spinach and shredded parm at the end of the recipe totally elevated the recipe to restaurant level. I also topped it with some leftover part-skim ricotta, and it was great. If you've got a real level head and good knife skills, and can stay cool under pressure, you can mentally arrange your vegetables in order of "most time to cook" to "least time to cook," then prep them on the fly, chopping one set of vegetables as the previous set simmers. I followed Alanas instructions and chose not to put pasta into my soup since I planned to freeze some of it, and the soup both froze and defrosted beautifully. This was perfect! So yummy! glad you enjoyed! Absolutely! Absolutely, lots of different veggies can be added in here! (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Im not a fan of spinach in soup, so I just increased the other veggies a bit (a touch more green beans, a couple more stalks of celery, 1 more carrot). If you're adding pasta, just make sure not to add it until 10 to 15 minutes before the soup is done simmering. The best minestrone soup! However you make it, minestrone is hearty enough to be a meal in itself. Great idea to add chickpeas . This soup is full of tender, hearty vegetables in a Parmesan tomato-herb broth and finished with a swirl of bright green pesto. The 'I Want Chocolate Cake' Cake | Smitten Kitchen with Deb Perelman - YouTube 0:00 / 8:11 Intro The 'I Want Chocolate Cake' Cake | Smitten Kitchen with Deb Perelman smitten kitchen. Thanks to this killer recipe my 5 ye old daughter and her hunger strike! The meal was super easy to make too which is always important with kidsI prepped veggies while kids napped and everything was ready to be thrown in when I was ready to make it. This is my new favorite soup! The title says it all! I usually add a bit more veggies than the recipe calls for. This is officially my go to Minestrone soup recipe! Please check your inbox to receive your free download! Add 1 (2x3-inch) Parmesan rind, 1 can diced tomatoes and their juices, 6 cups chicken or vegetable broth, and the beans. We independently select these productsif you buy from one of our links, we may earn a commission. If I want macaroni salad on a cold winter day in January Im going to make macaroni salad and enjoy every bite. Taste of Home is America's #1 cooking magazine. She loves maple syrup, coffee and board games. When I was in high school my mom and I would frequent Olive Garden on a monthly basis just to find ourselves skipping the pasta and diving into their unbelievably delicious salad, warm breadsticks and of course, cozy bowls of minestrone soup. Very quick and easy to make too! I always do the pasta in a separate pot so the children get to choose how much pasta they have. Absolutely delicious! until I realized its because I was eating all the wrong minestrone soups. I know. My whole family loved this! 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Minestrone Print Recipe Yield Serves 4 to 6, Makes about 2 1/2 quarts Show Nutrition Ingredients For the soup base: 1 large onion 2 carrots (optional) 2 celery stalks (optional) Olive oil and/or butter 2 cloves garlic, chopped 1 teaspoon dried or small handful chopped fresh herbs like thyme, rosemary, sage, or marjoram 1 teaspoon salt 1 bay leaf As an Amazon Associate I earn from qualifying purchases. As an Amazon Associate I earn from qualifying purchases. Dice the following (no larger than 1/2-inch), keeping them separate: 1 medium yellow onion (about 1 cup), 6 medium stalks celery (about 2 cups), 1 large zucchini (about 2 cups), 3 peeled medium carrots (about 1 1/4 cups), and 1 peeled small sweet potato (about 2 cups). . We welcome you to our Ambitious Kitchen. See All Jo Cooks Cookies and Cups Natasha's Kitchen Top Rated Diets Cook time Pumpkin Bread Smitten Kitchen 6yr ago 93 Score I used a little less broth so it would be thicker, just personal preference. Everyone loved it from my one year old to my husband. Made this soup for the first time tonight and it was a hit! I sauted the carrots for a few minutes before the celery and onion because they always seem to take a bit longer to soften. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. The written recipe here includes suggestions for a basic minestrone, but feel free to add or subtract vegetables at will. This recipe is more of a blueprint for soup than a set of rules, allowing you to make a soup based on what you have on hand and your personal preferences. Ive actually made it with ground turkey and ground beef for a hearty soup that packs even more protein. Love the addition of turkey to add in some more protein and my toddler loved the green beans in it! We've got our soup base and our vegetables in a pot. Besides topping your delicious bowl with freshly grated parmesan, I love serving it with: Store this minestrone soup in the refrigerator in an airtight container for up to 5 days. Thanks for sharing what is now one of my favorite recipes! I know youre going to love this minestrone soup recipe. Love that I can adapt the ingredients in this using what I have on hand. Let broth simmer for at least 10 minutes. It was actually a lot better than that description makes it sound, which is a testament to how easy it is to get tasty, filling results with a bare minimum of effort and expense. Id never made or eaten minestrone soup, and boy, Im so glad I tried this one! for Food Network Kitchen. To use canned beans, in step 5, drain and rinse 2 cups of canned beans and add them to the soup, along with 2 quarts of homemade vegetable stock, or store-bought or homemade low-sodium chicken stock. When all that comes to a simmer, you should have a killer broth on your hands. My 1 yr and 5yr devour it! I couldnt find the fire roasted tomatoes so I just used plain crushed and it was still great! In a separate . To freeze: I'd recommend freezing this soup without the added noodles, as they can become mushy while reheating. I love this minestrone. I didnt have celery so I subbed in zucchini instead. I highly recommend! Delicious! Friday: spinach and ricotta stuffed shells. Picture a silent table with only the sound of lips smacking to break the silence. And due to winter I use a can of green beans instead of fresh and that works well. I didnt have fresh onions so I used onion powder. Such a great, veggie-packed dinner . Definitely one of my new favorites . Its one of our favorite meals! Youll need to take it out before serving though. If you do, you'll have to add it much earlier so it cooks through, or else cook it separately and stir it in toward the end.). Taste and season with salt as needed. Squeeze in the juice from 1/2 lemon (about 1 tablespoon). 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