Sunday brunch was excellent as usual, but we missed Michael this week. $150 per person prior to tax and service fee. Own or manage this property? The royal Caesar salad was not good. Reservations are available for lunch, dinner and Sunday brunch! Our server Alex was very knowledgeable about the menu. Call us up, 651-796-0040, to get signed up today! From the Restaurant. Jess Fleming has been with the Pioneer Press since 1999, and has been covering the Eat beat since 2012. We will be back. Distance: We will definitely return for dinner next time! *Happy Hour days and times subject to change on holidays or special events. The chicken was described as half a chicken minus the wing. We all chose outside. Regular prices are a bit high, but we were able to be there during restaurant week and they had a special prix fix menu that offered a salad (many choices) plus an entre (choices) plus a dessert for $49. Come in and experience our unmatched service and food. American, Barbecue, Sandwiches, Big Bowl Asian Kitchen ($$) Gather with friends and family to partake in our delicious buffet from 11am-3pm. Baldamar Menu Categories Now let's check out Baldamar's menu! The beef here is all USDA Prime, a category that comprises about the top 3 percent of American beef. Baldamar. Fri, Sat 4:00 pm11:00 pm, AMEX, Diners Club, Discover, MasterCard, Visa, Stay tuned for updates on our Private Dining program. We all ordered something different. The service is always wonderful and the managers are always visible and check in with customers. Will definitely be back. We have Happy Hour too! You will find that the menu is divided into the following categories: Appetizers & Small Plates Starters or Sides Side Salads Exclusive Cuts 100% USDA Prime Certified Beef Specialty Seafood Burgers & Sandwiches Kids Menu Dessert Family Feast Take Brunch Home This time was the best of all our visits. At Baldamar, people can enjoy the cozy atmosphere. Distance: Description: Baldamar marks the turning point where we usher in the new standard for style, service and steak. see review. Theres a long list of side dishes as well, the best of which are the hot, cheesy version of Mexican elotes, or street corn, and a lovely, deceptively simple cauliflower head, bathed in brown butter with a floral, black peppery kick. Baldamar. However, we never had to wait for water, a second drink or our check, so there is an upside to all that attentiveness. On each visit, no matter which server, we got a thorough menu-splaining, in which items were described in painstaking detail, as though we hadnt been to a restaurant before. We started our order with the artichokes, oysters, baccon and scalopes. Now lets check out Baldamar's menu! Five courses of Chef curated delights each paired with an event exclusive cocktail that perfectly accompany every bite. The lobster roll was fresh and good but not great. Eat, drink and learn about the distillery, located in New Richmond, WI; as you sip on cocktails created using 45th Parallel spirits. . The wives both enjoyed the sea bass. We then sat downand were greeted again by our server Joel. Thanks for making our first experience so memorable! My husband checked out the new brunch menu and we made a reservation for fathers day brunch. Baldamar is rated 4.8 stars by 4393 OpenTable diners. It was packed. the prices, this place far outweighed any other expensive restaurant I have been to! The apples were a great pairing to top them! Call us at 651-796-0040 and get signed up for this super special specialty event! I had a rear end view of their waitress before she plopped herselfnext to me to talk with them. The service was great, food was great, staff were kind and attentive, just a nice place overall and will definitely go back againMore, Met associates for dinner here for the first time. Mpls.St.Paul Magazine's Restaurant Week. Read reviews and book now. Click to add your description here. The salmon I ordered was the best fish I've ever hadin a restaurant. A classy place and crowd. Menus Baldamar Proud member of the Twin Cities Restaurant Coalition A group of chefs and restaurateurs on a mission to evolve and strengthen our profession during and beyond Covid-19. }
Order tasty cheesecakes, chocolate cakes and red velvet cakes. Menu Order Online Reserve. The scalopes were seasoned to perfection and not rubbery or hard. He made our evening enjoyable! ribeye. 1408 85th Ave N . Most visitors point out that the hostess is friendly. Its also a great happy-hour spot, sporting some decent, if inconsistent craft cocktails and a long list of hearty appetizers. Original Pancake House ($) Thank you! We will come back, but it will not be for a Prime steak. and having fun. The portion size was good. Randy Stanley, owner of 6Smith in Wayzata, has a clear track record of establishing a well-regarded restaurant in the suburbs. Great service as well. Reservations Online Ordering Menus Private Dining Gift Cards Events About. Well be going back. Frugalistas and foodies rejoice! 3. It means the menu's made with old-world craft at its core and modern-day meat . Baldamar is proof that class and elegance still exist.More, This is not your cheap meal. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. Restaurants, Food and Drink | . According to the guests' opinions, waiters offer great moccachino, chocolate frappe or bread drink. Seafood, gluten, sugar and pork may be used to create dishes. And the desserts were good size and great as well. The food, service and atmosphere is always outstanding! The appetizers and entres were tasty and nothing really outstanding. That was a nice value! This limited availability specialty brunch will take place on Saturday, July 23rd at 12pm sharp! 3 of us shared oysters (Happy Hour special), shrimp, bread, brussel sprouts, pork belly mac & cheese, rib eye, hanger steak with scallops added and two desserts. Our server Madison was fantastic! Write Review. Join us on our patio as we celebrate all that is summer with a Titos in your hand! View the menu for Baldamar and restaurants in Roseville, MN. Celebrate the best of Twin Cities dining during Mpls.St.Paul Magazine's Restaurant Week February 23-28 with our set menu options. Restaurants, Food and Drink | Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Online Menu of Baldamar Restaurant, Roseville, Minnesota, 55113 - Zmenu Baldamar Back To Roseville, MN 0.86 mi American (New), Steakhouses $$$ (651) 796-0040 1642 County Rd B2 W Rosedale Center, Roseville, MN 55113 Hours Mon 11:00am-9:00pm Tue 11:00am-10:00pm Wed 11:00am-10:00pm Thu 11:00am-10:00pm Fri 11:00am-10:00pm Sat 11:00am-10:00pm Sun Ranked #5 of 104 Restaurants in Roseville. Baldamar has a very interesting menu! next to me to talk with them. Website. We even met the Exec Chef. Bring your big appetite to the big city. According to the guests' opinions, waiters offer great moccachino, chocolate frappe or bread drink. Its not just where you celebrate special occasions. The scalopes were seasoned to perfection and not rubbery or hard. There was outdoor and indoor seating, we sat inside. Restaurants, Food and Drink | Zoom in to see updated info. Menu; All Of Your Favorites Are Just A Click Away. Omg the size of it was very generous and Joel explained that it was smoked for 18 hours. Husbands opted for the USDA Prime cuts of Ribeye and New York Strip; rare and medium, respectively. All patrons have two hours to dine. However, thehusbands steaks were very disappointing. The food had amazing flavor, the drinks were so smooth! B2, Roseville; 651-796-0040; baldamar.com Stephanie March Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, iceberg tomato avocado egg Nueske's bacon blue cheese red onion blue cheese dressing, French baguette, bacon cheddar butter, green chimichurri, whipped butter, iceberg, tomato, avocado, egg Nueske's bacon, blue cheese, red onion, blue cheese dressing, iceberg, grilled corn, black beans, pickled fresno peppers, avocado, queso fresco, cilantro, tortilla strips, chipotle-lime vinaigrette, cider glaze, cartelized onion, roasted garlic, Reviews can only be made by diners who have eaten at this restaurant. Now you have discovered the full menu and prices for Baldamar! Overall very pleased! rib steaks. It's a restaurant called Baldamar in Roseville. 299 $$$ Pricey . Highly recommend the sea bass, ribeye, oysters, filet. Thank you! menu which was ALL delicious. It means the menus made with old-world craft at its core and modern day meat eaters in mind with flavors forged in fire and folded into pure primal perfection. $19.95 for a cajun chicken sandwich is high for the Twin Cities metro area. He went over the menu and explained everything clearly. Baldemar is always our favorite place to go to celebrate any special event! Lobster thermidor which had the lobster cooked then split, the meat tossed and baked with poblano peppers, cheese, corn served in the split shell with a grilled lemon. Absolutely will have this again. A portion of the ticket sales will be going directly to The Wild Foundation which supports pediatric medical causes, serves as the largest non-member funding source for Minnesota Hockey, and provides fundraising opportunities for youth hockey associations across the state. Map updates are paused. Restaurant Week value was super. Best things about the experience were the person providing our service and the choux pastry for the dessert. Try our 3-course lunch menu for $20 or our 3-course dinner menu for $35. (612) 333-1999 Smith & Porter 41 reviews American $$$$ Downtown / North Loop (612) 249-5544 Cravings Wine Bar & Grille 505 reviews Contemporary American $$$$ Woodbury Start takeout order Giulia Minneapolis 247 reviews Italian $$$$ Downtown / North Loop Start takeout order Tavola Italian Kitchen & Bar 379 reviews Italian $$$$ Downtown / North Loop single thing on our table was incredible except I could do without the dry rub wings. Friday: Cost for lunch without drinks was 85 bucks. WE LOVE IT!!! Baldamar is a very nice restaurant with excellent food and a friendly and competent staff. Each course paired perfectly with with wine or a cocktail to accompany every bite. We got to speak to Joel a bit and loved his attitude and his customer service skills. The dish of chips to go with them (for an extra charge) were not good. The food is amazing and the service is even better! Make sure you click Allow or Grant Permissions if your browser asks for your location. Its not just where you celebrate special occasions. $19.95 for a cajun chicken sandwich is high for the Twin Cities metro area. (Scott Takushi / Pioneer Press), Brick-pressed Chicken at Baldamar Restaurant in Roseville, Thursday, Feb. 13, 2020. Swinney and his staff employ two aging techniques wet and dry to achieve maximum tenderness and flavor. Its where you create them. No substitutions will be allowed during this event. Monday: Add Hours 0 (763) 208-6096. Sorry, we don't have hours for this restaurant yet. Though several people had told me it was much better than one would expect from a restaurant in a mall parking lot, it was exactly what Id expect. And the restaurant's employment of numerous younger (and female) servers is a noteworthy shift from the middle-aged dude-centric approach typical at most old-school competitors. . Sunday. 1. Lobster thermidor which had the lobster cooked then split, the meat tossed and baked with poblano peppers, cheese, corn served in the split shell with a grilled lemon. ALso recommend making reservations. Champagne pancakes, steak n Eggs, Seabass Hash, Maine lobster Benedict, stuffed french toast, and they made our youngest grandson scrambled eggs and bacon. Baldamar. This limited availability specialty dinner will take place on Wednesday, September 8th at 6pm sharp! (Please see pictures) (Scott Takushi / Pioneer Press), Short Rib/ Chorizo Nachos at Baldamar Restaurant in Roseville, Thursday, Feb. 13, 2020. My first time doing restaurant week , loved everything about it ! Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. We were seated at a bank of tables where we were uncomfortably seated next to a couple who staff wanted to converse with often. It's where every steak is aged 40 days and 40 nights for a . It means the menu's made with old-world craft at its core and modern-day meat eaters in mind - with flavors forged in fire and folded into pure primal perfection. Bourbon bacon- thick cut, smoky, tender, pig belly-type delicious bacon! Then came some baccon. 0.02 miles, Shake Shack Rosedale Center ($) The RH Rooftop Restaurant resides on the third floor of RH Minneapolis, a nearly 60,000-square-foot design gallery that blurs the lines between residential and retail, indoors and outdoors, home and hospitality. A little aspirational, unfailingly comfortable: Baldamar rewards a dinner stop before a movie at AMC Rosedale or after a shopping trip to Designer Shoe Warehouse. . Join us on Wednesday, February 19 at 6pm for a tasting that will capture your soul with selections from The Prisoner Wine Company of St. Helena, California, and a five-course tasting menu of perfectly paired, small bite hors doeuvres with each wine. The artichokes were divine omg the flavor and tenderness in them were beyond what words can describe. Join us on our patio for an afternoon of opulence. Brick Pressed Bell & Evans Chicken roasted carrots & fingerling potatoes, parmesan cheese GF 30 Seared Lamb Chops buerre monte, guajillo tomato sauce, chickpea GF 40 N.Y.F.O.F | Baldamar Select Buffalo Trace Bourbon, piloncillo sugar, aromatic bitter blend, vanilla, orange zest , smoke 26 GIN OLD SCHOOL Floradora | Ford's Gin, Sherry, Raspberry, Ginger Beer, Lemon Citrate 15 NEW SCHOOL London's for Lovers Bombay, house made chamomile lavender syrup, lemon citrate, Creme de Violette 15 Chai Old Fashioned Baldamar (1642 W. County Road B2, Roseville; 651-796-0040; baldamar.com): Mother's Day at Home menu ($28.95) comes with more than a dozen items including a caramel roll, shrimp cocktail, lemon . First, try refreshing the page and clicking Current Location again. This is a week not to be missed. my second time at this lovely dining establishment with my husband. You will still be charged in full regardless of arrival time. var customEventsOnLoad = window.onload;
Sun 10:00 am2:00 pm Join us Sunday, September 5th at 10am as we put a little Labor Day spin on our already rockin Sunday brunch buffet. To each his own Including but not limited to unlimited Champagne, Mimosas, Ros, Chardonnay, Bloody Mary, Fresh Juice, House-Baked Croissants, Pastries & Treats We invite you to enjoy our menu of timeless classics for brunch and dinner, and a selection of wines from esteemed vintners in the . Sweet, tender, cooked perfectly and no gritty texture at all. Management stopped by our table several times to ensure everyone was satisfied. We'll be updating the hours for this restaurant soon. Seating options from 11a to 1p and 1:30p to 3:30p. It is somewhat expensive, but I knew that beforehand as I looked on the menu online. I love this restaurant. $500.00 per guest prior to tax and gratuity. 0.11 miles, Mavericks ($) It had Kimchee on it instead of Sauerkraut & no Thousand Island dressing. Always outstanding food and service. He did bring a fun dessert to celebrate the birthday. Claimed. Thanks Alex! We recently celebrated our 45th Anniversary with 2 other couples with the same amount of years 135 years of marriage at one table! The source was very flavorful and creamy leaving you wanting more. Treat your sweets and celebrate your Valentines weekend with Baldamar! It is an expensive night out, but the service was Impecible, and food was outstanding! Tripadvisor performs checks on reviews. All weekend long we're slinging our specialty Valentines menu for you and your babe to swoon over. And enjoy select bottles of wine for $40. Lunch Rosedale Center. Noise level was way to LOUD, could not hear my guests across the table. Sunshine and good times are to be had so dont miss out on our first Boozy Brunch of the season! (Scott Takushi / Pioneer Press), Miso Sea Bass at Baldamar Restaurant in Roseville, Thursday, Feb. 13, 2020. We also shared a piece of chocolate cake and ice cream for dessert It was a massive piece - enough to take home. Food is delicious from appetizers to the dessert. One of the husbands was, at one time, a butcher in a shop that sold Prime beef. All photos. Servers also tended to recommend too much food for the table. Baldamar. The bar is well stocked and the wine list is impressive. The manager Michael was also a great part of our dining experience. Frugalistas and foodies rejoice! Overflow parking is located on the second floor of the parking ramp in front of the restaurant, walk down the stairs to the restaurant. Great experience! The food was so good; already booked a dinner for April to try that menu. 4. This is more than a new steakhouse. Join us the afternoon of Saturday, March 21 for an exclusive brunch even Offset would delight in. Option of adding . Iced tea is well made, and the service from our server, Amanda, was truly outstanding. 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Patio as we celebrate all that is summer with a Titos in your hand waiters! 142 million reviews and opinions from Yelpers guests ' opinions, waiters offer great moccachino, chocolate frappe or drink... Knowledgeable about the experience were the person providing our service and the wine list is impressive Now have! Where we were uncomfortably seated next to a couple who staff wanted to converse with.... Are always visible and check in with customers and nothing really outstanding OpenTable diners and drink | or one! An expensive night out, but it will not be for a cajun sandwich. Source was very flavorful and creamy leaving you wanting more the full menu and explained everything clearly described half... Dining Gift Cards events about and tenderness in them were beyond what can! It means the menu Online: Add hours 0 ( 763 ) 208-6096 highly recommend the sea,... A piece of chocolate cake and ice cream for dessert it was a massive piece - enough to take.... 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