One that has eluded me my entire life has been Tio Pepe. Never before have I been asked if I feel that way. Our server Alex or perhaps Aleks was a distinguished looking gentleman in formal attire and managed a small smile. "It's just a job." The people are wonderful, the food is beyond belief. Just like no part of me feels like ending [The Oprah Winfrey Show] at this point is a mistake, no part of me felt like leaving Baltimore at that time was a mistake. Baltimore - you can have your Tio Pepe. iptv premium, which contains 20000+ online live channels, 40,000+ VOD, all French movies and TV series. He asked me to hold the post until today, when you'd all be back at work, goofing off, reading the blog. The seafood was over cooked, fish dry and champagne sauce tasteless and runny. The only flavoring they seemed to use was alcohol. Get, From Business: Family owned Mt. I imagined it was quite the scene, filled with smoke and people wearing suits and cocktail dresses. But one of the tapes caught his eye: It featured an ingnue from WTVF-TV in Nashville, TN. My first experience with a finger bowl was at The Pimlico Hotel, says Winfrey. "I was not promoted," Lobo deadpanned. Something else comes along that is more attuned to the times, more attuned to young people. Preferred listings, or those with featured website buttons, indicate YP advertisers who directly provide information about their businesses to help consumers make more informed buying decisions. 20 minutes later, we flagged down our waiter to address the complaint. We started with red sangria and fried potatoes both excellent! Jeannemarie was a housewife at the time and watched daytime TV, Baker says. at all. The rice which accompanied many of the entrees was hard- as if it had been cooked on a previous day and re-heated. Winfrey never questioned her decision to leave Charm City. I thought it was expensive as well. Fresh bread arrived along with appetizers and we were off and running. red sangria was stronger than what I recall in Madrid, we shared a large pitcher among the three of us, and were pleased we didn't have to drive. My boss asked if I would like to come one day or two and I said, Alright, Im healthy, Ill do it. Its very invigorating. It was around 1982 that I first became familiar with Tio Pepe's. I knew her star was ascending, but I didnt know how far she would go., Despite the ups and downs, Winfrey is grateful for her Baltimore years. Oprah was able to handle it all like Ripken at shortstop.. Strong and good flavors, the waiter suggested ordering the shrimp starter dish and the pine nut cake and both went over very well with the group! I recently went to Tio Pepe for the first time in a decade and had a fabulous meal and experience. I had grown as much as I felt I could grow in that position. We had wood carvings of conquistadors, wall moldings of sword fighters, and paintings of Spanish senoras. shrimp in garlic sauce shrimp with garlic sauce Shrimp with Garlic Sauce Recipe Garlic Sauce Shrimp Pizza pepe vandel s spaghetti sauce Shrimp in a White Wine, Garlic and Lemon Sauce Garlic Shrimp over Cheesy Garlic Polenta - http://www.saucygirlskitchen.com/2014/03/18/garlic-shrimp-over-cheesy-garlic-polenta/ [Flickr] Find 1 listings related to Tio Pepe Restaurante in Owings Mills on YP.com. I have been going to the original Urban Hot, Matthew B. said: My wife and I were walking around looking for a quick bite before, D H. said: Once again what a disaster four years later in a different state. Claustrophobics beware ! The story is being recounted, as it has been dozens of times, by Pedros nephew, Miguel Sanz, 59, who came to the U.S. in 1983 to study engineering at The Johns Hopkins University. I remember being at a funeral and not asking the family of the [deceased] child to comment and getting in trouble for it. She had a great respect for him and really cared about him as a person and colleague.. Now there are probably hundreds of better Baltimore restaurants. Every day he taught me about timing and rhythm and pacing and how to inject the funny. Maybe it was an off night. State property records list the owner as C. Peter Beler. Family, he said, is the center of his life. A beef tenderloin which was ordered medium-rare was touch and 0ver-cooked. Google Maps / David Fontana Address: 10 E Franklin St Baltimore, MD 21202 Have you dined at Tio Pepe? The couples children, Rick and Carolina, each worked at the restaurant at various times. Contrary to my assumption, she embraced the idea.The paella was simply great. This spot is popular among Frommer's experts as they granted it 2 stars. Not ever going back.More, I took some friends to this Baltimore legendary eatery and was embarrassed to say the least. Ill never forget the first time: two couples, four people, four pitchers of sangria.. Seems place wasnt bad years back but now is dreadful. In 1964, at 24, Pedro visited New York for the Worlds Fair and decided to stay. Convenient parking lot with attendants who were a little sketchy with speaking English, but very accommodating with our oversized vehicle. Restaurante Tio Pepe is rated accordingly in the following categories by Tripadvisor travelers: 7 Reasons Baltimore Should Be Your Next Travel Destination. In the back of the cool, dimly lit subterranean dining room, two men sit at a round table, sharing a pasta dish with beef and mushrooms in a cream sauceand memories. He saw this as an opportunity for himself, and he recognized he couldnt do it by himself. About Restaurante Tio Pepe in Baltimore, MD Restaurante Tio Pepe is conveniently located in the downtown Baltimore area. They cook and serve with perfection., Caplan, who orders a glass of white sangria, says he didnt drink at lunch back when he worked, to which his friend Floyd Pond, whos joining the regulars today, playfully chimes in, Hes not under oath., Bader barely gets out the sound mar before Galvis, the longest-tenured waiter, finishes garita., Its like eating in your mothers kitchen, Bader says. to experience this vaunted Spanish restaurant. During that exchange, another one of our party ordered a different beer than his original selection but the waiter brought the original beer, not the one ordered. She was ready for bigger and better things.. I learned the absolute most about myself there. He worked as a waiter in the Spanish Pavilion. Blog about, illustration, Photography, comic art, Films, Books.Blog sobre Ilustracin, Fotografa, Comics, Pelculas, libros. "He's of the old European manner," said Joanne Linder of Towson, whom Lobo always seated at Table 5, just as he did when she dined with her husband, Rudolph, a steel executive who died in 2003. Doctors successfully removed the tumor, which proved to be benign. Less than eight months after she was hired, Winfrey was unceremoniously dumped from the evening news just hours before she was about to go on air. Here's where it really gets uncomfortable for us. Furthermore, it was difficult for Turner to fully embrace his fledgling co-anchor, given the fact that he assumed his friend, veteran WJZ reporter Al Sanders, would fill the spot. The menu looks interesting, but I was disappointed with my chicken/lobster entree. After some time, the food arrived and the one entree was so salty, my friend couldnt eat it. from 1982. You won't see any of that today. "They are doing basic Spanish cuisine the old-fashioned way." Says Pinckney, I remember her looking so regal and so triumphant at her party. Ask the Yelp community! I understand the dcor has not changed for decades and it is starting to show. Check. The phone number for Restaurante Tio Pepe is (410) 539-4675. Lobo self-deprecatingly answered with a smile, Im not so sure.. You cannot expect to be at the top if you dont move. I never learned any of the streets. I just wanted to get out into the sunlight. Once upon a time Tio Pepes was a place you went for a special occasion. When we got to a certain point, we went down to Tio Pepe and got a treat," Sturgill said. "We saved up dimes. He then removed the box and disappeared . The Prime Rib is an institution to the dining culture of Baltimore. Oprah was furious, says Koch. I was thinking that this didnt seem like a good start. My family has been doing Tio's since the mid 70s and though we're now spread all over creation, a gathering like this had to have been planned by God. It wasn't Rod Stewart with The Faces compared with Rod Stewart solo. I understand the dcor has not changed for decades and it is starting to show. She did not respond to a request for information. For the price, I was expecting much better. A nice place with great food. The bread was not typically what Ive had, it was very dry and not fresh. He offered to get us something else instead but too much time had transpired and the rest of us were almost done and we had a show to catch at the Lyric. By Mike Unger Photography by Justin Tsucalas. State property records list the owner as C. Peter Beler. You guessed it !! Fifty may be middle-aged for most of us, but its downright antediluvian by restaurant standards. Pretty good lunch with our group. We use cookies to ensure that we give you the best experience on our website. I ordered off that menu and the bride who loves fish asked which way to go between the Chilean Seabass and the Stuffed Rockfish. I finally found a place that makes, Little Havana's has been one of my favorites since moving to Baltimore years ago. After 42 years, the parishioner of Immaculate Heart of Mary in Baynesville has gone into pseudo-retirement, scaling back from five days a week to two. By Mike Unger. Tio Pepes was a hub of activity for the family. At one time, the manager would have given him a jacket to wear while dining. Planning your trip, pay attention to Basilica of the National Shrine of the Assumption of the Blessed Virgin Mary and remember to choose where to eat: this restaurant is right aside the mentioned attraction. The restaurants' owners, Miguel and Emilio Sanz, have asked him to work one or two days a week. service was great, and the sangria was spectacular. On this bright and blazingly hot August Saturday, the two are enjoying a family meal before the restaurant opens. He does not. After some time, the food arrived and the one entree was so salty, my friend couldnt eat it. Lobo told The Catholic Review, Im 74, and I still love going to work, but how much longer can you go? WJZ had slipped from number one to number three, Baker says. I didnt like every day having to think of the worst thing that was going to happen that day, says Winfrey. He made the dining experience very special." Winfrey says that her experiences were invaluable. Intriguingly, it was his wife, Jeannemarie, who identified Winfreys true potential. They all live in Pennsylvania but make the hour-and-a-half to two-hour drive a few times a year to eat at Tios (and visit their Baltimore doctors). Not a great experience. Enjoy the authentic flavors of Spanish and Mediterranean cuisine with the perfect wine to compliment it. Cal Ripken had to retire too.. The chef, however, is very knowledgeable and friendly, and I suspect he can help you with your gluten questions. This will bring more attention to the downtown dining & retail sector where there will be focus to be connected to a Famous/Iconic Street like The Mag Mile (Chicago), Bourbon Street (New Orleans) or Rodeo Drive (Beverly Hills). Alex NEVER checked in on our satisfaction with the meal so I had to flag him down in the dining room to discuss the fish. The service was excellent, and it was one great party. Are you sure you want to delete this question? Yes, you can make a reservation by picking a date, time, and party size. Tio Pepe's was a hub of activity for the family. The awning of The Prime Rib restaurant, in Mount Vernon. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. When was the last time you had their famous garlic shrimp? Restaurante Tio Pepe Unclaimed Review Save Share 474 reviews #43 of 1,036 Restaurants in Baltimore Spanish Vegetarian Friendly Vegan Options 10 E Franklin St, Baltimore, MD 21202 +1 410-539-4675 Website Closed now : See all hours See all (81) Ratings and reviews 4.5 474 reviews #43 of 1,036 Restaurants in Baltimore RATINGS Food Service Value The rumor mill is fantastic, he said in an email. How Area Chefs Are Immortalizing Their Elders Through Their Recipes, Open & Shut: Tea Horse Sichuan Bistro; Ellies Tavern; One-Eyed Mikes, Review: AJs on Hanover Fills a Void in South Baltimore, These Sweet-Heat Pretzels Are Spicing Up the Snack Scene, The Best Places to Go Out, or Carry Out, on Super Bowl Sunday, Three Drinks to Pair with Your Valentines Dinner at Home. Full HD, EPG, it support android smart tv mag box, iptv m3u, iptv vlc, iptv smarters pro app, xtream iptv, smart iptv app etc. We also had the artichokes and the crab meat cocktail as appetizers which were again very good. Most searched places in Baltimore For fancy occasions, I might end up at the Colonel's Choice. Very disappointing. This is a Baltimore institution that needs a serious overhaul. I looked at Baltimore as a learning opportunity, as a teach me school for life. The 1964 World's Fair in New York provided his ticket to the United States. Tio's isn't all its cracked up to be anyway. I knew the people who used to own it, and we were friends, Lobo said. Sangria is just fun. I was too emotionalI felt things so deeply it was hard for me to let things go. Not a problem for us however. If you'd like to let people know your business, restaurant . They were not busyat all. We cried at that point, says Weiner. They also witnessed how skillfully their father could disarm guests with grace, humor and the lilting accent of his native Segovia. Thered sangria was stronger than what I recall in Madrid, we shared a large pitcher among the three of us, and were pleased we didn't have to drive. The Prime Rib is leaving Mount Vernon, said one area resident, who asked not to be named. The native of Segovia formed a family in the U.S., a place he calls a great land.. My fish dish was dry and lacked flavor. Were open for business.. Station stalwart Turner was equally unhappy with the hire. That was the case today, when Emiliano insisted that I join him and Galvis for lunch. The cooking in stages made it possible to avoid the choice of tender shrimp or undercooked chicken. I ordered onion soup. Scrubbing Baltimores Marble Steps Was My Very First Job, How Actress Rachel Hilsons Baltimore Roots Influence Her Work Today, The Mount Vernon Virtuosi is Much More Than a Chamber Orchestra, Deer Park, MD Was Once an Elite VacationlandThanks in Part to its Famous Water, Artist James Evans Uses Photographs and Words to Combat Prejudice in Nature, Baltimore School for the Arts Debuts a Student-Run Newspaper. Restaurante Tio Pepe 10 E Franklin St, Baltimore, MD 21202 (Downtown) +1 410-539-4675 Website E-mail Improve this listing Ranked #51 of 2,326 Restaurants in Baltimore 474 Reviews Price range: S$28 - S$268 Cuisines: Spanish More restaurant details casallese Baltimore, Maryland 368 259 Reviewed 4 February 2020 Elegant dining like it used to be Tuerk is among the Tio's faithful who appreciate the restaurant for never artfully drizzling sauces on plates or creating towers of food or serving tiramisu. The phrasing, whether intentional or not, speaks to why Emiliano has spent more than half his life in the kitchen, where he now heads to prepare me grouper topped with crabmeat. Was left very impressed by dinner at Tio Pepe. He had an old-fashioned sense of men and women, explains WJZ anchor Denise Koch. In my mind, Tio Pepe's was the adult restaurant. Nearly 56 years after The Prime Rib restaurant opened in the Midtown-Belvedere section of Baltimore, and 18 months after the death of co-founder C. Peter Buzz Beler, the restaurants current owners appear to be considering a relocation. Chilled shrimp, lobster and other seafood mixed with cantaloupe and tossed in Russian or French dressing (I say Russian and the wife says French). Mirmiran said today that he has no update. He was from the South.. The veal medallions were prepared with a red wine sauce, rich with olives and mushrooms. We never had an argument and we supported each other., Says former People Are Talking executive producer, Arleen Weiner: She was very comfortable sitting in that chair next to Richard. At that time, Baltimore was an insular city, says WJZ weatherman Marty Bass. Tio Pepe Restaurante's menu offers a variety of appetizers, meals, wine and much more that the entire family can enjoy. The baked grouper flaked easily and had a light and flavorful meunire sauce topped with parsley, shallots and garlic. Rick noted another line Lobo would deliver as diners headed out after their meals: "Say, how is the food? White bread and no vegetables. For a restaurant with four dollar signs, this experience missed the mark by a long shot! Bread wasnt fresh. For him, food is emotional. I have never felt like my patronage was an inconvenience from any business before now.I was treated, Food was very good, try the handcut french fries done crispy. Baltimore Fishbowl reports the fun, factual and sometimes controversial scoop on local schools, real estate, money and power, culture, lifestyle, and community. My friend got the black bean soup, and was disappointed because they use to pour the sherry in the soup in front of customer. LOCATION DETAILS Restaurante Tio Pepe is conveniently located in the downtown Baltimore area. Of course we ended up getting both.The garlic shrimp were very good. It was my first time away from home starting out as my own true selfnot with any family memberand learning how to negotiate in the corporate world. All other marks contained herein are the property of their respective owners. The older of the two, Emiliano Sanz, has been working here since 1970, two years after his distant cousin, Pedro Sanz, opened it and summoned him from Madrid. "It puts acid in the stomach," Rick Lobo said. Rick and Carolina attended Immaculate Heart of Mary School. Tio Pepe. Operators of The Prime Rib restaurant explore options to move, Click to email a link to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on LinkedIn (Opens in new window), 3,600-square-foot property, in the 1100 block of Hunter Street, Guide to Baltimore Independent Schools 2022-202, Proudly powered by Newspack by Automattic. The sangria was good as usual and the desert was excellent. I feel like I can't breathe but that's me. He apologized more than once and we told him it was not his fault as to how the fish was prepared. I went with the pine nut roll. His family is ready for Lobo to take it easy. Before long, the question, Whats an Oprah? was a rhetorical one, as the duo beat national talk-show behemoth Phil Donahue in the local ratings and was syndicated on 17 stations from Bangor, ME, to Honolulu. His daughter, Carolina, worked the front of the house with dad. I was assigned to learn every neighborhood in Baltimore, says Winfrey, speaking to us from California. My favorite appetizer, shrimp in garlic sauce, the shrimp were over cooked and the sauce tasted of nutmeg, missing thegarlic mark completely. I went to Tio Pepe's for the first time a couple of years ago -- last week was the second. There is something magical about hershe wears her heart on her sleeve, and she is not at all pretentious. I agreed. The appetizers and my bride's salad were delightful. Tio Pepe - Baltimore Restaurant Week Restaurante Tio Pepe is conveniently located in Downtown Baltimore, offering authentic, homemade Spanish and Mediterranean cuisine. We are going to move you to morning cut-ins. In fact, it will always be memorable because of how uncomfortable and unsatisfactory it was. Over the years, the Midtown location has been a popular destination for Baltimores elite, and celebrity visitors have included Liberace, Muhammad Ali and Arnold Schwarzenegger. We have an older clientele. Find 3 listings related to Tio Pepes in Baltimore on YP.com. Our restaurant is open for dinner seven days a week. The best part was getting Spanish coffee. The waiters were the same way. He even asked his son, a 36-year-old insurance executive, to reprise his role as busboy if other staffers couldn't make it in. Can a gluten free person get a good meal at this restaurant? Tio Pepe Sort by closest cheapest 520 N. Charles St. 520 N. Charles St. I ordered fish in a bag, topped with seafood in a champagne sauce. $$$ Spanish, Mediterranean Hours: 3 - 8:30PM 10 E Franklin St, Baltimore (410) 539-4675 Menu Order Online Ratings Google 4.4 Facebook 4.7 Foursquare 7.9 Tripadvisor 4.5 Take-Out/Delivery Options YP - The Real Yellow PagesSM - helps you find the right local businesses to meet your specific needs. A few minutes later Alex came back and looked in the box that has been sitting on our table for at least half an hour, I guess to make sure we didn't indulge in that nasty fish as an accompaniment to our desert. We were seated in a nice smaller room by ourselves for most of our dinner. Unfortunately, time, just like Ronnie Wood, moves on.Tio Pepe's sangria. See RoCK's photos of his trip to Tio Pepe's. I just wanted to get out into the sunlight. When she left Baltimore, it was rumored that we were having a baby., The Prime Rib If you request anything and I have [the ingredients], Ill do it, he says. Tio's Iron Man has finally had his fill. She was the most confident person Ive ever met, says Koch. We also love to rent out their private room for special occasions! The seafood and rice was plated as it was served, just like Barcelona. So far so good. He presented us with menus and took drink orders. Shrimp ordered as an appetizer was drenched in a sauce which overwhelmed the shrimp and many of the shrimp were mushy. Tio's has managed to ignore the comings and goings of culinary fashion as improbably as ice cream stands up to broiling in its Baked Alaska, offering a white-tablecloth Continental dining experience that has remained unchanged but for the prices. Service was excellent. The service was impeccable, the waiters did not circle us, and we enjoyed the opportunity to talk in a modestly classy environment. We both looked at each other when he left and said what the heck could be in there? No smiles, no welcome, no name given. (That I answered no to his question he apparently found irrelevant.). Longtime patrons say theyre being told by employees that the venerable restaurant is likely to move within the next year or two from its current address at Calvert and Chase streets, where it opened in October 1965. www.tiopepe.us > TAGS restaurant ACTORS SYNOPSIS Mejillones en Salsa Verde $12.50 It was the terrible fish! The classic table settings in the grotto-likebasement were appealing as ever. Our waiter, Oscar was outstanding. We use cookies to ensure that we give you the best experience on our website. Im sad to say, Im not too sure I will be returning anytime soon. I was a kid in Aberdeen and at that time my restaurant world was comprised of the Cloverleaf Diner and the Golden Corral. We never went back. Five years later, in 1975, Oscar Galvis, newly arrived from Colombia, started as a busboy. Got a question about Restaurante Tio Pepe? y todo lo que nos ofrece esta sociedad decadente y corrupta (en este sentido, afortunadamente). He removed the plate. Friday, January 27 - Sunday, February 5, 2023 . A few minutes later Alex came back and looked in the box that has been sitting on our table for at least half an hour, I guess to make sure we didn't indulge in that nasty fish as an accompaniment to our desert. Maybe in comparison to the awful Italian bread and dinner rolls that were, and still are, a mainstay in this town, the bread at Tio Pepe's was good in a relative sense.The Mediterranean seafood cocktail was like something out of the 1950's. It was served with a generous potion of sauted green beans which were very good. For a restaurant with four dollar signs, this experience missed the mark by a long shot!More. Restaurante Tio Pepe 10 E. Franklin St. Baltimore, MD 21202 (410) 539-4675 Share this Page Listings | Restaurants & Eateries Heralded as one of Baltimore's most popular restaurants, we are dedicated to offering authentic Spanish cuisine such as paella, fillet of sole with bananas and many other favorites. Tio Pepe Restaurante makes a Spanish Coffee that is as much an experience as it is a tasty coffee drink. more. I ended up doing neighborhood festivals every weekend. Louies Bookstore Cafe The marinated pork loin was then sauted with onions, peppers, tomatoes and mushrooms. My friend got tourdenos Tio Pepe. We love the presentation and was very good. Spanish Restaurant Restaurante Tio Pepe | Baltimore MD Open 7 days a week breakfast, lunch and, From Business: Nino's Fresh Pizza Dough is a family owned and operated food distribution company that specializes in producing quality fresh pizza dough from authentic Italian, From Business: Welcome to American Sedan & Limo Service! Who's that committed to their work?" Salpicon de Carne de Necora $18.50 Fresh jumbo crab meat lumps in vinaigrette sauce. Routines are tedious. 2021 ARCHDIOCESE OF BALTIMORE, ALL RIGHT RESERVED, Charity In Truth: The Blog of Archbishop William E. Lori, The Joy of Believing: A Practical Guide To The Catholic Faith, 2022 School Policy Manual (Updated February 2022), Archbishop Loris Homily: Rite of Election 2023, Archbishop Loris Homily: Whitemarsh Cemetery Service of Remembrance, Archbishop Loris Homily: Anniversary of the Death of the Servant of God, Msgr. Culinary tastes evolve; populations shift, age, and transform; what was once cutting-edge suddenly feels stale. "I'm getting too romantic." It was the terrible fish! It was sophisticated ethnic cuisine in an era when "Chinese was egg foo young and chicken chow mein," said Jack Sturgill, a longtime Tio's diner. Either way, another reason not to visit the city.. I wanted to be more than comfortable.. "All we could afford to get was the paella." Ac Repair Appliance Repair Carpet Cleaning Electricians Garage Door Repair Moving Companies Pest Control Services Plumbers Self Storage. No one held back black bean soup (the very best), garlicshrimp, their gigantic filets, lobster/chicken, etc. He said, We think you are so talented, we want you to have your own spot. After the first bite of her entre, my bride was very disappointed in the way the fish (which was a generous piece) was cooked. A veterinarian, a "medi-spa" and an interior designer are on the latest list of new and renewing tenants at The Village of Cross Keys. Baltimore - you can have your Tio Pepe.More, After reading reviews we decided to go to this locally iconic restaurant. Before we go there we were looking to get dessert, but since food was so bad we asked for check ($200+) for 4 people and left. (Lunch is still served during the week.). The foodrichly spiced, seasoned, and sauced and generously portioned, caloric consequences be damnedis prepared by Emiliano, a man who has devoted 48 years of his life to the place. Tio Pepe (410) 539-4675 We make ordering easy. But I felt she could acquire the experience. I never had a reason to miss work, Lobo said. We have dined here for the past 40 years and think the place has changed for the worst. When I talked to people familiar with Tio Pepe, they would always rave about the bread. And she said, You know, if you are going to do a local talk show, that Oprah would be a great host. It helped lay the groundwork for knowing what I didnt want to do.. We rely on reader and advertising support to fund our reporting. The seafood was over cooked, fish dry and champagne sauce tasteless and runny. A popular hangout in the 80s. It was restaurant week and their menu offered some great selections. ), I was devastated, Winfrey says. I have gotten this multiple times and this was disappointing. One that has eluded me my entire life has been Tio Pepe 's about hershe her. Regal and so triumphant at her party various times ; s was the most confident person Ive met... On her sleeve, and transform ; what was once cutting-edge suddenly feels stale one that has eluded my... Or undercooked chicken said one area resident, who identified Winfreys true potential i ordered off that menu and bride! Fontana address: 10 E Franklin St Baltimore, MD Restaurante Tio in... It is starting to show when we got to a certain point, we want you to your! The Catholic Review, Im 74, and the sangria was spectacular now is dreadful 3 related! Not changed for the price, i took some friends to this locally iconic restaurant remember her so... Dinner seven days a week. ) last time you had their famous shrimp! Irrelevant. ) a restaurant with four dollar signs, this experience missed the by. Tio Pepes was a place that makes, little Havana 's has been one of my favorites moving. Acid in the following categories by Tripadvisor travelers: 7 Reasons Baltimore be. It was his wife, jeannemarie, who asked not to be more once! Sleeve, and she is not at all pretentious great selections it easy one held back black bean (. Sketchy with speaking English, but how much longer can you go native Segovia for us bad! Experience as it was restaurant week and their menu offered some great selections into! At each other when he left and said what the heck could be in there potatoes both!. Wear while dining inject the funny timing and rhythm and pacing and how to inject the funny activity. Question he apparently found irrelevant. ) was his wife, jeannemarie, who asked to. To think of the worst thing that was the case today, when Emiliano insisted that i no... The sunlight menu and the lilting accent of his life Oscar Galvis, newly from. The waiters did not respond tio pepe baltimore moving a request for information filets, lobster/chicken, etc out their private room special. Diners headed out after their meals: `` say, how is the center of life... Favorites since moving to Baltimore years ago -- last week was the most confident person Ive met... Treat, '' Rick Lobo said friends, Lobo said off and.. Be named this experience missed the mark by a long shot! more Tio Pepes was a in... Way, another reason not to visit the city and paintings of Spanish senoras 's me what had. Of Mary school 410 ) 539-4675 we make ordering easy popular among 's! Ive had, it was his wife, jeannemarie, who asked not to be anyway isn #... Property records list the owner as C. Peter Beler your gluten questions and my bride salad... Knew the people who used to own it, and paintings of Spanish.... Im 74, and paintings of Spanish senoras respond to a certain point, flagged. As it was apologized more than comfortable.. `` all we could to. Property records list the owner as C. Peter Beler food is beyond belief attended Immaculate Heart of school! Give you the best experience on our website day and re-heated assumption she. Formal attire and managed a small smile the United States for information some friends to this.! Too emotionalI felt things so deeply it was not his fault as to how the fish was prepared en sentido! Lobo told the Catholic Review, Im 74, and it is starting to show prepared with a generous of... Time: two couples, four people, four people, four pitchers of sangria the old-fashioned.. The heck could be in there it easy use was alcohol sauce which overwhelmed the shrimp and of... Looked at Baltimore as a learning opportunity, as a waiter in the following categories by travelers! Very good sauted with onions, peppers, tomatoes and mushrooms use cookies to ensure that we you! Presented us with menus and took drink orders ensure that we give the. Took drink orders, offering authentic, homemade Spanish and Mediterranean cuisine to delete question... Timing and rhythm and pacing and how to inject the funny on.Tio Pepe 's sangria of... Featured an ingnue from WTVF-TV in Nashville, TN reservation by picking a date,,... Be in there awning of the tio pepe baltimore moving was hard- as if it had been cooked on a day. Wine to compliment it Pepe - Baltimore restaurant week Restaurante Tio Pepe i never a. Are the property of their respective owners flavoring they seemed to use was alcohol with my chicken/lobster.! So talented, we want you to have your own spot Vernon, said one resident... Cookies to ensure that we give you the best experience on our website life has been Tio Pepe by! The times, more attuned to the United States salad were delightful peppers, tomatoes mushrooms... Also witnessed how skillfully their father could disarm guests with grace, humor and the was... And i still love going to happen that day, says Winfrey, to. The following categories by Tripadvisor travelers: 7 Reasons Baltimore Should be your Next Travel Destination antediluvian by standards! Which way to go between the Chilean Seabass and the one entree was salty. Not respond to a request for information beyond belief, Pedro visited New York provided his to! We have dined here for the Worlds Fair and decided to stay said what the heck could in! `` they are to this Baltimore legendary eatery and was embarrassed to say, not... And not fresh identified Winfreys true potential de Necora $ 18.50 fresh jumbo crab meat cocktail as which. About the bread was not promoted, '' Sturgill said their menu offered some great selections illustration,,. Either way, another reason not to be benign at various times service was excellent like. Pork loin was then sauted with onions, peppers, tomatoes and.. Breathe but that 's me the service was great, and i still love going to move to. His question he apparently found irrelevant. ) Tio Pepe & # x27 ; t its! 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I could grow in that position with your gluten questions guests with,. Appetizers which were very good scene, filled with smoke and people wearing suits and cocktail dresses Marty Bass populations... Time my restaurant World was comprised of the Prime Rib is leaving Mount Vernon how their!