Having your food critiqued on national television by celebrity judges has to be nerve wracking enough, without them jumping on you for almost killing them. The sage advice fell on deaf ears, though, and the hardheaded chef immediately went on the defense, saying, "I think I'm a d*** good cook.". Entre: wild boar roast, sweet potato chips. Both Campanaro brothers forgot a basket ingredient in their round 1 dishes (Lou forgot the falooda glass noddles and Joey forgot the cape gooseberries), but both moved on due to Chef Kent's dish reading as too salty and his usage of the cape gooseberries as a garnish like almost having left off the ingredient as well, as cited by the judges. Notes: Chef William later competed on Season 9 of Gordon Ramsay's Hell's Kitchen in 2011, and finished as the runner-up. Hop Phan also appeared on Cutthroat Kitchen. The entre cooking time was extended to 40 minutes to allow the chefs to butcher the goat. "We here [at Chopped] welcome criticism because we know we get better, and we learn," judge Geoffrey Zakarian told one especially defensive chefbefore adding, "It's the one ingredient you're gonna need for the rest of your life." Chef Anderson also cut herself in Round 2 but she was fine. The chefs were given 40 minutes in the entre round rather than the normal 30 to allow time to properly cook the duck. Chopped #Chopped Tuesday 8|7c Main Host & Judges After Hours Un-Choppable Champion Flavors Episodes Videos Photos Most-Memorable Moments on Chopped The judges and the host of Chopped. Notes: This is the first episode to feature teenage competitors. Most chefs pull it off and at least get something on the plate even if that something isn't always a dish the judges seem excited about eating. Dessert: basil juice, bananas, coconut butter, David James Robinson, Executive Chef & Owner, Bezalel Gables, Hudson Valley, NY (eliminated after the appetizer), Ariane Resnick, Private Chef, West Hollywood, CA (eliminated after the entre), Peter Lee, Caterer, Chef Pete's Catering Company, Orange County, CA (eliminated after the dessert), Rose Ludwig, Culinary Instructor, Le Cordon Bleu, Los Angeles, CA (winner). The chefs were provided with a pot of oil already at frying temperature to start each round. Notes: Chef Bogardus has also competed on Beat Bobby Flay. Chef Machado would later compete on Sweet Genius. Notes: This episode featured four past runners-up. However, Chef Greco got two seeds on one plate. Notes: In the appetizer round, Chef LePape failed to get any food onto his plates. Appetizer: escargot, cilantro chutney, biscuit dough. . Notes: This episode featured four chefs from New Orleans with basket ingredients inspired by the New Orleans theme. Appetizer: Alaskan king crab legs, star fruit, Dessert: vanilla cognac, guava paste, barley flour, duck fat, Miguel Aguilar, Executive Chef, Piquant, New York, NY (, Laura Henry-Zoubir, Culinary Director, Dramshop Hospitality, Boston, MA (, Lauren Gerrie, Caterer, Big Little Get Together, New York, NY (, Dessert: macaroni and cheese, apples, raw cashews, cane syrup, Justin Burdett, Chef de cuisine, Miller Union, Atlanta, GA (, Eric Levine, Executive Chef, Encore Catering, East Hanover, NJ (, Marie-Claude Mendy, Chef and Restaurateur, Teranga, Boston, MA (, Alan Harding, Chef, The Food Truck @ Hot Bird, Brooklyn, NY (, Van Dao, Chef and Restaurateur, Biscuit Bender, San Francisco, CA (eliminated after the appetizer), Ryan Goergen, Executive Chef, New York, NY (eliminated after the entre), Ronnie Vincent, Executive Sous Chef, Joe's Stone Crab, Miami, FL (eliminated after the dessert), Helen Park, Executive Chef, New York, NY (winner), Michael Maroni, Chef and Restaurateur, Maroni Cuisine, Northport, NY (eliminated after the appetizer), Gina Rodriguez, Executive Chef, Kokopelli Restaurant and Tequila Bar, Philadelphia, PA (eliminated after the entre), Justin Bazdarich, Chef and Restaurateur, Speedy Romeo, Brooklyn, NY (eliminated after the dessert), Rob Evans, Chef and Restaurateur, Hugo's, Portland, ME (winner). This episode's winner received $50,000. Things got a bit unpleasant for chef Lola Garand when she was called out by judge Geoffrey Zakarian over her messy cooking habits. The chef carried the grill to the sink, turned on the water, and then started to go back to her station as the flames grew larger. Enough blood was found on her station that the judges felt her dish was unsafe to eat. Notes: Chef Boudreaux cut himself at the end of the appetizer round and forgot to plate 2 ingredients because he was getting bandaged. Chef Michael is the first contestant in Chopped history to completely forget an ingredient and still win the competition. Dessert: Okinawan sweet potatoes, coconut flakes. Chef Clark cut his finger in the entree round severely but finished his dishes. Dessert: corn flakes cereal, sweet chili sauce, golden raspberries, David Seigal, Executive Chef, The Tangled Vine, New York, NY (eliminated after the appetizer), Faye Hess, Cooking Teacher and Blogger, "FayeFood" food blog, New York, NY (eliminated after the entre), Joe Simon, Executive Sous Chef, David Burke Fromagerie, Rumson, NJ (eliminated after the dessert), Giorgio Rapicavoli, Executive Chef, 660 at the Angler's, Miami Beach, FL (winner). Using a basket of mystery ingredients makes the feat even more impressive. Chef Saylor cut herself, but did not bandage her finger because she didn't notice any blood until it was too late. The . This heat featured former contestants from season 7 of The Next Food Network Star. After battling three other talented teenagers, she does just that, taking home the win. The meatloaf mix was made of a mix of veal, pork, and beef. Chef Cain works at Red Rooster Harlem, owned by Chopped judge Marcus Samuelsson. Notes: This is part 4 of a 5-part tournament where sixteen past champions competed. (Worth Our Weight), Santa Rosa, CA (eliminated after the appetizer), Tim Cipriano, Director of Food Services, Guilford Public Schools, Guilford, CT (eliminated after the entre), Eddie Canlon, Chef and Restaurateur, Canlon's Restaurant, Staten Island, NY (winner). Obviously, Zakarian has quite the background to draw upon when it comes to critiquing a plate of food which is why when one chef put a hot pepper on Zakarian's plate that he didn't approve of, things quickly went south. Notes: This episode featured four school cafeteria cooks. People love watching professional chefs of all backgrounds and skill levels try to take a basket of incredibly random ingredients and prepare a gourmet meal in just 30 minutes. Notes: This is the final part of a five-part tournament where past champions compete. The juicer pulp in the first round was beet pulp. The fish carcass used in the appetizer were from cod. Appetizer: vanilla cupcakes, chicken tenders, avocados, Entre: skirt steak, matzo crackers, sweet orange gelatin cups, collard greens, Appetizer: soft-shell crabs, crunchy peanut butter, sake, sea beans, Dessert: freeze dried grapes, marrow bones, Marcona almonds, cannoli cream, Ingrid Wright, Sous chef, Exchange Alley, New York, NY (eliminated after the appetizer), Eleanor Wolper, Executive Chef, New York, NY (eliminated after the entre), Jordan Andino, Executive Chef, SideBAR, New York, NY (eliminated after the dessert), Bruce Kalman, Executive Chef, The Churchill, Los Angeles, CA (winner), Dessert: kale, fruit cocktail, cottage cheese, marrow bones, John Herndon, Executive Chef, Umami Burger Restaurant Group, Los Angeles, CA (eliminated after the appetizer), Rory Philipson, Chef and Owner, The Blue Bottle Cafe, Hopewell, NJ (eliminated after the entre), Tre Ghoshal, Chef and Owner, Adara, Montclair, NJ (eliminated after the dessert), Luke Reyes, Executive Chef, The Corner Door, Culver City, CA (winner). Chris Holland, the executive chef at DVine Bar in Sparkill and pizza offshoot DVine Pie in Piermont (), is going for history this week as he tries to be one of the few three time winners on competition show Chopped.Plenty has happened since his last appearance in 2017, including the public reveal during the show of his multiple sclerosis diagnosis which came 15 years ago before he was a chef. Notes: This is part four of a five-part tournament. Chef Evans later competed on Top Chef. Appetizer: chicken livers, California raisins, heirloom tomatoes, Dessert: sourdough bread, dried figs, baby fennel, coffee beans, Jessica North, Line Cook, St. Francis Fountain, San Francisco, CA (eliminated after the appetizer), William Bunn III, Caterer, Brooklyn, NY (eliminated after the entre), Dimitri Voutsinas, Executive Sous chef, Water's Edge, Long Island City, NY (eliminated after the dessert), Jean-Louis Gerin, Chef and Restaurateur, Restaurant Jean-Louis, Greenwich, CT (winner), Pete Ascolese, Chef and Restaurateur, Hope and Anchor, Brooklyn, NY (eliminated after the appetizer), Kyle Bernstein, Culinary Instructor, New Hampton, NY (eliminated after the entre), Brittanny Evans, Sous chef, Northern Spy Food Co., New York, NY (eliminated after the dessert), Sean Scotese, Freelance Chef, New York, NY (winner), Appetizer: cranberry sauce, cheese and green chile, Entre: pumpkin pie, French-fried onions, dried oysters, turkey, Evelyn Cheatham, Chef and Instructor, W.O.W. Notes: Chef Gaines later competed on Beat Bobby Flay. Notes: Chef Peck forgot his carrots in Round 1. Chef Malik Fall went out a side door and was shown walking out of the studio after the judges not only criticized his dish, but took him to task on his lack of humility. In the appetizer round, Anne got hot oil in her eye but continued on to complete the competition. Each basket has a different type of moonshine. The eliminated contestants each received a $1,000 gift card. It's exactly this sort of uncomfortable moment between judge and contestant that makes the judging portion of Chopped such a highly entertaining part of the show. He recently competed on the show you can watch the episode when it premieres Nov. 26 at 9 p.m. A member of the "Chopped . In the Entree Chef Rollins cut himself but finished his dishes. On Tuesday, November 26, the "Meat Fight" episode of the popular Food Network show, Chopped , aired on television. Ted Allen's Most-Memorable Chopped Competitors Since Chopped's premiere, host Ted Allen has shot hundreds of episodes, and in the process has met thousands of chefs. Because of the change in format, the first round was 30 minutes instead of the usual 20. Charlotte's own Chef Chris Coleman was one of four competitors, and, spoiler alert he won! In the entree round, Chef Sean forgot the crema, but moved on because Chef Sylvain's sauce was too thick. Dessert: white balsamic vinegar, chocolate-covered peanuts, dried cranberries, Ian Friedman, Executive Chef, Rainwater Grill, New York, NY (eliminated after the appetizer), Clark Barlowe, Sous chef, Clyde's Tower Oaks Lodge, Rockville, MD (eliminated after the entre), Dan Giusti, Executive Chef, 1789 Restaurant, Washington, DC (eliminated after the dessert), Adrienne Grenier, Sous chef, 1500 Degrees, Miami Beach, FL (winner), Dessert: fresh pasta sheets, plum tomatoes, basil, white chocolate, Anna Maria Santorelli, Chef and Restaurateur, Anna Maria's, Larchmont, NY (, Michelle Firlit-Garcia, Pastry Chef, Bleeding Heart Bakery, Chicago, IL (, Tryg Siverson, Chef and Restaurateur, Friedman's Lunch, New York, NY (, Sammy Davis Jr., Executive Chef, CR Lounge, Baltimore, MD (. Notes: This was a vegetarian and vegan-themed episode; the only animal product was the local honey. The Long Branch chef appeared Jan. 10 on Food Network's culinary competition show "Chopped.". On the bright side, at least her phyllo dough didn't taste like raw onions. during his ten years on the Food Network show. The episode originally aired prior to Halloween Wars. Notes: Chef Jackie later competed on Season 11 of Gordon Ramsay's Hell's Kitchen in 2013, finishing in 13th place. Jason DeCrow The Chef is Chris Burke. Notes: This was a special father's day episode featuring home cooks who were fathers (making this the fourth amateur-centric episode, complementing the mother's day episode). Dessert: coconut jam, shredded phyllo dough, ginger ale, Charles Slonaker, Food Truck Chef, Go Chew Los Angeles, CA (eliminated after the entre), Monique King, Chef and Owner, Firefly Bistro, South Pasadena, CA (eliminated after the dessert), Barry Frish, Chef de cuisine, Restaurant Marc Forgione, New York, NY (winner). The chef doused her grill with oil which eventually caught fire and had all the Chopped judges looking with worrisome faces that read, "I don't want to die on the Food Network.". As a food safety measure, at the start of the entre round the competitors were informed that rosca de reyes contained several small baby Jesus figurines.. Notes: Chef Tek competed on Season 6 of Gordon Ramsay's Hell's Kitchen in 2009, finishing in 12th place. Notes: Chef Amitzur cut himself in Round 1 and continued making his dish with no gloves, or band-aid however the producer made him throw his dish away forcing him to redo his dish. Notes: All of the competitors in this episode are heroes in their community. Notes: All of the ingredients of the baskets were scraps - ingredients that are normally thrown away. The first round was extended to 30 minutes instead of the usual 20 minutes. All Rights Reserved. Series: Chopped One of the most intensely emotional Chopped episodes with a great champion and a heartwarming and inspirational finish. The judges could still taste his dish. Guy. This heat featured two Food Network personalities and two Cooking Channel personalities. Notes: Chef Anderson went on to compete on Beat Bobby Flay and Top Chef. S01E03 - chef Chris Burke. This chef was on the show twice. The chefs were directed to prepare holiday-themed dishes for each course. Chef Wayne didn't get 2 ingredients on the plate in time in Round 1 resulting in his elimination. Dessert: canned peaches, cherry tomatoes, Rory MacDonald, Head Pastry Chef, Tocqueville, New York, NY (eliminated after the appetizer), Brian Kevorkian, Line Cook, New York, NY (eliminated after the entre), Maurice "Mo" Hurley, Executive Chef, Valbella, New York, NY (eliminated after the dessert), Jessica Mogardo, Pastry Chef, New York, NY (winner), Abigail Hitchcock, Chef and Restaurateur, Camaje Bistro, New York, NY (eliminated after the appetizer), Shanna Pacifico, Chef de cuisine, Back Forty, New York, NY (eliminated after the entre), John P. Greco III, Chef and Restaurateur, Philip Marie, New York, NY (eliminated after the dessert), Michael Siry, Corporate Executive Chef, Big Daddy's Diner, Duke's, and City Crab, New York, NY (winner). However, his competitor had to offer his consent and said no. Notes: Chef Jodway left kiwi out of some of the dishes he plated in the appetizer round and forgot a cranberry vinaigrette off of all his entres; both mistakes were due to time constraints. Notes: This is the first episode to feature four British chefs as well as the first to have no contestants who are settled in the United States. Chef Garand cut herself in Round 1. The judges allowed him to bring the pan from the oven to the tasting table after the other competitors offered their permission. In round 2, Chef Giffen was caught plating after time was called, but moved on Chef Tariga served overcooked steak and undercooked rice. Notes: The judges caught Chef Lemoine plating past time limits. Fans of the show got to decide on the basket ingredients as determined via an online poll. Notes: Brack is the brother of Olympic volleyball player Misty May-Treanor. The judges found blood on her plates and did not taste her dish. Jennifer Iserloh, Private Chef and Author, Chris DeBarr, Chef and Restaurateur, The Green Goddess / Serendipity, New Orleans, LA (eliminated after the entre), Gason Nelson, Private Chef, Full of Flavor, New Orleans, LA (eliminated after the dessert), Scott Pajak, Chef de cuisine, Lagasse's Stadium at the, Cam Boudreaux, Sous chef, The Green Goddess, New Orleans, LA (eliminated after the appetizer), Tasheena Butler, Chef and Caterer, T. Marie's Kitchen & Catering, New Orleans, LA (eliminated after the entre). That's right he had to serve empty plates to the Chopped judgesin the first round! It was an honest mistake, but then he decided to serve raw onions again in the entre round. The winner of each episode advanced to the finale, where they competed for $50,000. Notes: In the appetizer round, Chef Chuboda refused to use bananas in his dish due to his plan failing, leading to his elimination. David Lang Notes: Chef Fahr cut herself in the appetizer round, but failed to notice the cut until the round was over. Dessert: ostrich eggs, plantains, dried strawberries, Dessert: mango chutney, white apricots, blue cornmeal, bacon bits, Marcus Samuelsson (Charity: C-Cap (Careers through Culinary Arts Program) New York, NY) (advances to final round) (winner), Michael Symon (Charity: Autism Speaks New York, NY) (eliminated after the appetizer), Penny Davidi (Charity: PATH Gramercy (People Assisting the Homeless) Los Angeles, CA) (eliminated after the entre), Jeffrey Saad (Charity: Alexandria House Los Angeles, CA) (eliminated after the dessert), Marcus Samuelsson (Charity: C-Cap (Careers through Culinary Arts Program) New York, NY) (winner). He then casually walked over to get the plates perhaps aware that he's essentially dead in the water at that point. Lou forgot ranch dip in Round 2 and peanut caramel chocolate bars in Round 3 resulting in his elimination. Dessert: peanut brittle, Mexican chocolate, grape tomatoes. There is also a nasty accident that befalls one of the contestants as she is dashing around during an ultra intense dessert round. Appetizer: pink grapefruit, seafood sausage. Whatever bad blood there was between chef Pouzar and Von Der Pool, it spilled over into the latter's cooking and spoiled the entire dish. Chef Chris Burke is confident in his dessert and ready to beat out his competitor to take home the $10,000. Entre: ground chicken, green tea leaves. Chef Magris forgot banana chips in Round 1 but moved on because Chef Wilson served raw squash seeds which were like chewing wood according to the judges. Starring: Ted Allen. The three eliminated teenagers each received a $1,000 gift certificate to Food Network's online store. Notes: Chef Box and Chef Rego later competed on and won Cutthroat Kitchen. Notes: This is Marcus Samuelsson's first episode as a judge. This is the list of episodes (Seasons 120) for the Food Network competition reality series Chopped. Dessert: black mission figs, slivered almonds, Michael Selicious, Executive Chef, Wickets Inn, Onset, MA (eliminated after the appetizer), Nigel Spence, Owner and Executive Chef, Ripe Kitchen and Bar, Mt. The disgruntled chef said "thank you" before Conant quipped back with "I'm saying the basket." Notes: Each basket included something with a circus theme. The basket ingredients were chosen by fans via social media (Pinterest, Facebook, and Twitter). On this Wikipedia the language links are at the top of the page across from the article title. Dessert: avocados, pizza dough, red jalapeo peppers, Vincent Williams, Chef and Restaurateur, Honey's Kettle Fried Chicken, Los Angeles, CA (eliminated after the appetizer), Vanessa Ayala, Catering Cook, Skybox Sports Bar and Lounge, Roselle, NJ (eliminated after the entre), Erik Cho, Food Truck Owner, Frysmith, Los Angeles, CA (eliminated after the dessert), Erica Beneke, Executive Chef, Max's Wine Dive, Austin, TX (winner), Appetizer: tuna belly, key limes, black radishes, bacon popcorn, Raquel Jubran, Executive Chef, The Attic, Long Beach, CA (eliminated after the appetizer), Sevan Abdessian, Chef and Restaurateur, Recess Eatery, Glendale, CA (eliminated after the entre), Owen Clark, Executive Chef, Gwynnett Street Restaurant, Williamsburg, Brooklyn, NY (eliminated after the dessert), Nicole Mummolo, Sous chef, La Puerta Azul, Millbrook, NY (winner), Roy Handler, Caterer, Haute Mess Catering, Los Angeles, CA (eliminated after the appetizer), Lara Paul, Executive Chef, Rivals Steakhouse, Austin, TX (eliminated after the entre), Mogan Anthony, Executive Chef, Village Social, Mount Kisco, NY (eliminated after the dessert), Joseph Miller, Chef and Restaurateur, Joe's Restaurant, Venice Beach, CA (winner), Appetizer: gyro meat, piquillo peppers, hearts of palm, oysters, Jaquy Yngvason, Food Stylist, New York, NY (eliminated after the appetizer), Tara Thomas, Executive Chef / Owner, Traxx, Los Angeles, CA (eliminated after the entre), Guillermo Perez, Chef de cuisine, SushiSamba NYC Park, New York, NY (eliminated after the dessert), Thomas McKenna, Sous chef, Jean-Georges, New York, NY (winner), Paul Joseph, Executive Chef, FireBird, New York, NY (eliminated after the appetizer), Salvatore Lima, Executive Chef, Giovanna's, Little Italy, New York, NY (eliminated after the entre), Steve Eakins, Executive Chef, Ditch Plains, New York, NY (eliminated after the dessert), Palak Patel, Culinary Instructor, Ger-Nis, Brooklyn, NY (winner), Dessert: kettle-style potato chips, black currant jam, red Anjou pears, Japanese mayonnaise, Tyler Bloch (age 14), from Jericho, NY (eliminated after the appetizer), Molly Bhuiyan (age 17), from New York, NY (eliminated after the entre), Emma Scher (age 17), from Ridgewood, NJ (eliminated after the dessert), Mikey Robins (age 14), from Philadelphia, PA (winner). Notes: Chef Fox cut herself in Round 1. Notes: All the contestants competing were female chefs. Chef Admony also competed on Throwdown with Bobby Flay and would later compete on Beat Bobby Flay. Notes: Part 3 of a 5-part competition for $50,000 for a charity of the winner's choice. The episode was titled "Whiskey and Wings," an appropriate name for a chef who prides . Notes: All the contestants in this episode were grandmothers (some having experience in cooking professionally while others were home cooks/amateurs). Notes: The original airing of this episode was as a lead-in to Food Network's The Great Food Truck Race. Chef Ragussis later competed on Food Network Star and Beat Bobby Flay. Notes: This was a Thanksgiving-themed episode. In the dessert round, Chef Gonzales accidentally used salt instead of sugar in his dish, asserting that this resulted in his elimination. Notes: This was the first episode to feature four past runners-up competing for a chance to redeem themselves and win. Notes: This was a holiday-themed episode. Zakarian chastised the chef during the entre round for throwing her food scraps on the floor, telling her, "I don't really appreciate that, it's really disrespectful to us and to the competitors." Chef Petroni competed on and won the fourteenth season of Food Network Star. Notes: This was the second viewers' choice episode. Despite this, Chef LePape was eliminated. Check out Food Networks Chopped headquarters for full episodes, plus the insider scoop on Chopped judges. Chris Santos is a chef and a recurring judge on the Food Network show 'Chopped.' Who Is Chris Santos? Entre: strawberries, celery root, lamb loin chops. A Fayetteville native's journey from Army deployments to 'Chopped' champion. He's battled on Iron Chef America and is part of the Culinary. Entre: canned mandarin oranges, red pearl onions, chicken thighs. In the entre round, Chef Sell dropped his pork belly on the floor and still put it on the plate. Notes: This was the first appearance of Madison Cowan, who would go on to appear on various Food Network shows as a contestant and a judge including Iron Chef America, Beat Bobby Flay, and Guy's Grocery Games. When he finally makes it to the final round and wins the title of Chopped Champion, Keith is understandably emotional and expresses how lucky he is to be a dad. There were four loosely connected parts, wherein the winner of this episode got $10,000 and the chance to compete in the next special episode against three new past champions, potentially winning up to $40,000 with each round they get through. Notes: This was the first episode where two female chefs faced each other in the final round. After learning she had been chopped, Von Der Pool respondedwith "seriously, guys?" Chopped is full of high-stakes moments, but moments that are also sort of hilarious? The pig organs in the entre round consisted of heart, liver, and kidneys, and the chefs were required to use all three of them. Notes: This episode was dedicated to the memory of Debra Whiting, who was killed in a car accident June 30, 2011, which was after the episode was filmed but before it aired. International Victory Chef Luisa Fernandes moved from Portugal to the Unites States with no friends, no money, and no English. Notes: Each basket contained American staple-themed ingredients in honor of the 4th of July. Smart move, guy. Notes: This was a grilling-themed episode. The other judges point out that the eel is not just raw, but bloody and full of potentially deadly toxins. Chris Burke . She wants to fly home to France to visit her ill grandmother. Notes: Chef Andino has also competed on Beat Bobby Flay and has been a judge on Chopped and Worst Cooks in America. I was confusing both eps he was in, he was also in a redemption eps. Chef Minor later competed on Cutthroat Kitchen. Chef Magris slipped and fell during the entre round, spilling boiling water on herself and causing second-degree burns on both her legs. One chef used phyllo dough to construct a cup for what appeared to be some sort of pudding-like dessert. Notes: This is the final part of a 5-part charity tournament where winners of the previous four episodes battle to win $50,000 for their charity. Notes: Chef Sadighi later competed on Cutthroat Kitchen. She also just snapped her okra in half and called it a salad. Notes: This is the final part of the first Chopped tournament. The chefs were given 40 minutes instead of the usual 30 in the entre round to allow time to adequately butcher and cook the turkey. Chef Castro competed on season 18 of Hell's Kitchen and was the runner-up. The winners of the four previous heats competed head to head for a chance at $50,000 for their charity. Notes: This was a grilling-themed episode. Self - Contestant 1 episode, 2013 . 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