Actually, legitimately, 100%-certified, Italian. To ensure a good seal, use a fork to crimp the edges of calzones or pinch and twist the ends of strombolis; this will help create an airtight barrier around the filling. Calzone is made with pizza dough, while stromboli with a bread dough. Start by sauting chopped Italian sausage in olive oil until cooked through before adding diced onions, red peppers, black olives and minced garlic. Maybe youll even get it tattooed on your body. 5. 11. Both calzones and stromboli are pizza derivatives. Try these: The major difference between a calzone and a stromboli is how they are folded and sealed before they are baked. Defrost Carefully: When ready to use frozen pizza dough, allow it to defrost slowly in the refrigerator overnight or at room temperature for a few hours; never microwave or bake frozen pizza dough. Alternatively, you can also thaw your stromboli or calzone overnight before microwaving it for 30-second intervals until hot. You believe me. It's a must-have tool for restaurant-style pizzas at home! Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. Its perfect for serving a crowd, whether its game day or movie night: just slice, dip and eat. Its origin, its name, its original ingredients are still quite obscure, and its impossible to clearly define what calzone exactly was when it was invented. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Required fields are marked *. This gives a gooey texture to the filling. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. Great tips to use them for cooking. Stromboli has many of the same ingredients as a calzone, but it's more like a sandwich. Both are traditionally baked in a wood-fired oven to unravel their texture and taste. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat. All that is required is pre-made pizza dough, desired fillings, a few spices and an oven. Cooking advice that works. As an Amazon Associate I (ChefsResource.com) earn from qualifying purchases. In other words, the dough is simply folded in half, creating a half-moon shape. You can also find stromboli-style pizzas in the frozen foods aisle. } var xhr = new XMLHttpRequest(); Simply unroll the dough on a floured surface before adding your desired fillings and creating your desired shape. Origin: While the exact origin of stromboli is unknown, it likely originated in either Sicily or Naples during the mid-19th century; whereas Calzone originated in Naples in the 18th century. Rolling the right amount of ingredients into . Its brushed with an egg wash, then baked until golden. Calzone is a traditional Italian dish that dates back to the 19th century. 6. Ingredients used also vary depending on the location. They are often served with extra sauce. Grill the chicken for 8-10 minutes, turning to cook evenly, until cooked through. To seal, the edges are usually pressed with a fork or a rolling pin. A stromboli is also more likely to contain Italian meats and cold cuts such as salami or capicola while calzones are usually made with pizza toppings. It is rolled into a loaf, not folded before baking. The stromboli is a little more modern than the calzone: you can expect to find a broader range of fillings in a stromboli than you would in a calzone. Both are traditionally baked in a wood-fired oven to unravel their texture and taste. 3. Roll the dough up tightly like a jelly roll before baking for about 15 minutes at 400 degrees F. 2. On the other hand, the stromboli is a pastry generally made out of flour, eggs, and mozzarella cheese. Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. 2. Stromboli dishes are much higher in calories than a calzone. RELATED: The easy way to make healthier comfort foods. Fillings: Stromboli usually contains savory ingredients such as cheese, meats or vegetables, while calzones are traditionally filled with ricotta cheese, Italian salami and mozzarella cheese but can also contain other ingredients like chicken or seafood. Stromboli is also likely to contain meats that are associated more with sandwiches than with pizza, like salami and capicola. With stromboli, the dough is sort of rolled into a spiral like a burrito. Cheyenne Buckingham is the former news editor of Eat This, Not That! Using this type of cheese ensures an even cook all throughout the sandwich. You start with pizza dough, cheese, and any other ingredients you'd like to add. 2023 Cond Nast. Obviously, the more fillings there are, the higher the calories will be. Satisfying: The combination of rich flavors and textures in both Strombolis and Calzones make them satisfying to eat, making it easy to forget about the calories consumed. Back then, Italians used a knife and fork to eat pizza. While the exact origin of this popular dish is unknown, it likely originated in either Sicily or Naples during the mid-19th century. Stromboli pizza dough is a classic Italian dish made of rolled-up pizza dough filled with savory ingredients. Its typically cut in half to serve one or two people and is accompanied by marinara sauce for dipping. Nonetheless, whichever side youre on in the stromboli vs. calzone showdown, youre sure to have a terrific pizza night! " in 7 reviews Ingredients like cured meats, vegetables, and herbs can be used in both calzones and stromboli, but there are two things that set them apart. You seal a calzone by folding it in half and crimping the edges. 2. On the other hand, strombolis are rectangular pieces of dough rolled up lengthwise, with the excess dough folded over the edges. It gets mounded with a mixture of shredded Swiss and sliced string mozzarella cheese, then topped with basil, tomato sauce, chopped olives and ribbons of mortadella. There are also many comparisons between calzone and panzerotti. Here, artichoke hearts and salami are layered with shredded Parmesan, thinly sliced Provolone and handfuls of baby spinach. A stromboli starts with a rectangular piece of dough thats then topped with add-ins and cheese, rolled up lengthwise and sealed by folding and pressing the extra dough over the edges. After baking, the stromboli is cut with a pinwheel pattern on each slice. Now you would probably think it originated in Italy. Food Network Kitchens Meat Lovers Crescent Ring. This dough is then filled with various ingredients, such as sausage and fennel. Carefully fold the empty circle over the filled half and press around the edges to seal it well. Calzones contain more than half the calories of stromboli. Lets enjoy your breakfast with delicious dishes. And what did they discover? Calzones are shaped like a half moon, while strombolis are folded. When shaping dough for a calzone, you shape a circle. fill-rule: evenodd; A vegetarian calzone with a traditional filling contains around 300 calories. Little Caesars menu (updated Jan 2023): Amazing meals and lets explore! In a stromboli, youll see alternating layers of fillings and dough resembling a pinwheel sandwich. This Tax Season Stromboli Recipe Is My Only Dependent. Layla Khoury-Hanold is a contributor at Food Network. Traditionally, though, that's how it's done. The dough is then crimped to seal it. Ricotta cheese is also a defining quality of a calzone. You can also say the same thing about strombolis containing lighter ingredients. A calzone features a circle of dough thats folded in half over the filling and sealed by crimping, like a pasty or empanada. 2. A tabloid-savvy customer suggested "stromboli," a nod to the recently released romance film starring Ingrid Bergman and Roberto Rossellini. Whether to use tomato sauce or not is just a personal choice of the pizza chef or a request of the customer. It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a stromboli. Get the best food tips and diet advice Baking Method: Both dishes are usually cooked in an oven to achieve the desired crispiness on its crust. 2023 Warner Bros. Season with salt and pepper and then remove from pan and onto a paper towel lined plate to drain. For the calzone, instead of incorporating the sauce when baking, the marinara sauce is served on the side for dipping. Its usually prepared with pizza dough and is baked in a wood fire oven. A6. Some extra tomato can be added on top before going into a wood-fire oven. 6. Stromboli, on the other hand, is a type of Italian pizza that is made from dough and deep-fried. There are also dessert versions of calzone which contain sweet fillings such as Nutella or jam. Add the peppers and onions and continue to cook until tender. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. Yes, you can absolutely freeze both strombolis and calzones for future use! Many chefs will . if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { Instead, you dip a calzone into marinara sauce. While stromboli is also dip-able, its totally cool to put some sauce inside stromboli, pre-roll. Calzones are also high in sodium, containing around 1000-2000 milligrams per serving. STROMBOLI - pizza dough folded over in half filled with mozzarella, sausage, pepperoni, onions, peppers, and mushrooms. 6 easy tips to convert. 5. } else { These two pizzeria staples have similar flavor profiles as they use the same ingredients in terms of dough, meats, cheeses, and fillings. Whats The Difference Between Ramekins and Custard Cups? Can I make my own Stromboli vs Calzone at home? 3. Invented in Naples in the 18th century, calzones quickly became a popular street food because they're easy to eat while standing. Today Im going to try to clarify what they have in common and what set them apart. Can I freeze my leftover Stromboli vs Calzone? Strombolis usually take around 20 to 25 minutes depending on their size. Traditional cheese fillings include ricotta and mozzarella. Here's the best explanation I can find, courtesy of Bon Apptit: A calzone is a taco, while a stromboli is a burrito. Spread the mixture onto a rectangle of pizza dough and top with shredded mozzarella cheese before rolling up tightly. Stromboli is Italian-American. Be my guest. Although various other cheese can be used in instead of or in addition to mozzarella. I give them a nice explanation as to what stromboli is and what a calzone is. Want to bake sauce into your calzone? 3. "We hope you love the products we recommend! There are many variations of the stromboli. The calzone is a classic Italian dish that is made from a doughnut-like shape that is boiled in salt water and then deep-fried. They all include traditional pizza ingredients like dough, tomato sauce, and cheese but differ in origin, cooking methods, shape, and size. 12. document.addEventListener( 'DOMContentLoaded', function() { Carefully fold the empty circle over the filled half and press around the edges to seal it well. Your email address will not be published. Spinach Artichoke Stromboli: For a delicious vegetarian option, try making this savory spinach artichoke stromboli. Calzone, stromboli, and panzerotti are pizza derivatives. Authentic Hand Made Italian Calzone with Pepperoni, Sausage, Peppers, Fresh Parmesan and Marinara Sauce - Photographed on a Hasselblad H3D11-39 megapixel Camera System. While both calzone and stromboli are portable versions of pizza, they differ greatly in appearance and filling. 1. Simply put, the calzone is authentically Italian as it hails from Naples, Italy. .cls-1 { Meanwhile, 10 to 15 minutes is enough time for baking calzones. Starting with refrigerated pizza dough makes this stromboli a cinch. comes down to their structure, but more specifically the folding and sealing techniques used for each dish. Given the distinct folding and sealing techniques, its only natural. Q3. However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. Its not surprising that there is so much confusion around calzone and stromboli. Healthy: Depending on the fillings used, both dishes can be fairly healthy meals as they usually contain plenty of vegetables and lean proteins like chicken or seafood. } ); Calzone is a type of Italian folded pizza that consists of a doughy crust filled with cheese, vegetables, and other desired ingredients. Did you know that calzones arent sandwiches? Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like Genoa salami and hard salami), as well as capicola. Both are similar in taste and texture, but the decision is ultimately personal. The main difference between calzone and stromboli recipes is in the filling. Theres a lot of crossover in the filling category. This is how they are made in the Slate Belt of Pennsylvania. Q9. My passion is making people happy through great food and coffee, and I hope to continue doing that for years to come. If that doesnt get you stoked to be alive, I dont really think I can help you. 7. This helps the interior dough cook fully. Seal the edges. What Are Grits and What Are They Made Of? Classic Pepperoni Stromboli: This classic combination of pepperoni, cheese and seasonings is sure to please any crowd. As for why it is called stromboli, well, there are two speculations. This will help to keep the dish light and airy after baking. This stromboli riff calls for a filling of deli ham, pepperoni, Italian sausage and mozzarella, but pulls in prepared crescent roll dough instead of pizza dough, yielding a tender, flaky crust. Calzones are usually larger than Strombolis, so they tend to be higher in calories and fat. 8. Which one is more healthier? xhr.setRequestHeader('Content-Type', 'text/plain;charset=UTF-8'); A smaller version of a calzone, it's the ultimate Italian street food - handheld, portable, and very addictive. Today, Ive tried to shed some light on the Stromboli vs Calzone controversy in an attempt to finally make it easier for everyone to tell which one is which. What Are McDonalds Breakfast Hours (updated Jan 2023)? Sauce: Stromboli can be topped with tomato sauce after baking; however, Calzone is usually sealed at the edges before baking, so it does not require any sauce. If thats the case, you might be wrong, but dont worry, as youre certainly not the only one. A stromboli is sliced into multiple servings. Start by sauting diced chicken in olive oil until cooked through before adding your favorite BBQ sauce and stirring until combined. It comes in a very distinctive half-moon shape. A lemony spinach side salad with toasted walnuts is the perfect foil to the savory stromboli slices. His creation doesnt look like a volcano, and he wasnt born in Stromboli. Quick and Easy to Prepare: Both Stromboli and Calzone are easy to make and require minimal preparation time. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Top with cooked chicken, red onions and cheddar cheese. It can be made as a jelly roll or Little Debbie Swiss Roll or rolled into a loaf of Italian bread. And then theres sauce. Using a pastry brush, brush the melted butter on top of the calzone. When it comes to health, strombolis tend to be healthier than calzones since they are usually filled with more diverse ingredients such as meats, cheeses, vegetables, sauces and herbs. The whole-wheat dough is lower in calories and contains more fiber. Corey Williams is a food writer for MyRecipes and Allrecipes. The ingredients in stromboli can include ground beef . Both include Italian meats and vegetables. It is hard to believe that a product like the Nutella Calzone is frozen. The calories in calzone and stromboli vary depending on the fillings they contain. Her other culinary mission in life is to convince her family and friends that vegetarian dishes are much more than a basic salad. Spread a thin layer of BBQ sauce onto one circle, leaving 1-inch around the edges. single When making stromboli, spread the sauce on the dough alongside the fillings before rolling it up. To seal a stromboli, you must first roll it into a spiral and then fold over the extra dough to keep the contents contained. Nowadays, fried calzone is also quite common, but its not the traditional recipe. It turns out that Bari was probably the place where the calzone was invented. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. Recipes.net uses cookies to improve your experience and to show you personalized ads. Calzone, in fact, can also mean big socks, and a calzone is like a big edible sock filled with any delicious goodness you can imagine. Spinach Feta Calzone Recipe: Preheat the oven to 425F. It can be quite hefty after cooking as the dough expands. The calorie count will vary depending on what fillings you select, but the red sauce on the outside does not add much. The calzone is then folded in half and usually sealed along the edges, similar to how ravioli or empanadas are made. If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. Top with cooked spinach, feta cheese and diced tomatoes. This riff on calzones pairs shredded mozzarella with a filling of sauteed ground pork and red bell peppers. You can also check out why calzones differ from pizza by. Making a calzone is very similar to making stromboli, but in a calzone you don't roll up the dough, cinnamon-roll-syle, you just make a big pocket with the toppings inside, more like a Cornish Pasty. Try these: While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. Calzoni are easier to make on your own than stromboli. A calzone is a soft, dough-like pastry that is shaped into a ball and then filled with flavored cream or mozzarella. Making them at home is easy with store-bought pizza dough, your favorite fillings and some egg wash or olive oil for extra flavor and shine. Stromboli and calzone share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. BBQ Chicken Stromboli: If youre a fan of BBQ flavors, try this delicious BBQ chicken stromboli. Fold over dough. This is a controversial question, and the answer might not be what you expect. Read more here. Dont Overcook: Strombolis and Calzones should be baked until just crisp on the outside but still soft in the middle to avoid dryness and toughness. The stromboli, however, is of Italian-American descent. Put simply: if youre a fan of Italian food, this blog post is for you! The rectangle is rolled to create a long, skinny, cylindrical pizza cigar. Some people may think that the doughnut-like shape of the calzone makes it easier to eat, while others may find it to be more crispy. However, if you're a vegan, don't worry; you can still enjoy a stromboli if you want. That same calzone as earlier from Pizzeria Valdiano. The dough is then folded lengthwise over the filling into a cylinder; the excess dough is folded and over the sides and pressed or pinched at the seam to seal. For more information about Italian cuisine, including the best pizza recipes, check out the Best Italian Cookbooks you can buy. Calzones can be served as an appetizer or main course meal, but they are most often eaten as a snack. While calzones and stromboli are both made from the same dough, the calories in them are quite different. Try experimenting with different fillings, herbs and spices in order to find the perfect combination of flavors and textures for your taste preferences. A single stromboli can contain up to 900 calories. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. Texas Roadhouse menu (updated Jan 2023): Great Texas-style food. Foodblogalliance.comis part of ChefsResource and is controlled by Ask The Experts LLC. Be sure to wrap it tightly in plastic wrap before storing, or place it in an airtight container. Strombolis are usually rolled up into a log shape while calzones typically have a half-moon shape. the marinara sauce is served on the side for dipping. In a medium skillet, cook the sausage over medium-high heat until brown, using a wooden spoon to break it into crumbles. Calzones usually use a blend of cheese that almost always incorporates ricotta. The main difference between a calzone and stromboli lies in the shape of the dough and how they are sealed. The same general method applies. You can also distinguish stromboli from calzone based on where the sauce is. The whole-wheat dough is lower in calories and contains more fiber. Please, I beg you, trust me. Although the words are often used interchangeably, a calzone (cal-zone-eh) and a stromboli (strom-bowl-e) are two very, very different things. Adems, al cocinar el calzone, se debe formar en forma de luna creciente con el relleno adentro. when talking about their differences. Section off of the pizza dough. Having trouble picturing it? A calzone is an Italian dish that features a circular piece of pizza or yeasted bread dough thats folded in half over a filling that includes ricotta, and often mozzarella and Parmesan, too, cured meats, vegetables and herbs, then sealed shut using a crimping technique. In general, any pizza topping can be added to a stromboli. What temperature should I bake Stromboli vs Calzone? Some common ones include parmesan, pecorino, provolone, or ricotta cheese. Interestingly, the term stromboli is also the name of a famous 1950s romance film. On the other hand, you can describe calzone as a crescent moon-shaped pizza. Basically, a stromboli is a cylindrically-shaped sandwich. Calzones, meanwhile, are Italian through and through. Save my name, email, and website in this browser for the next time I comment. It's made with a pre-made French loaf dough and contains meat and vegetables. (Because they aren't!) This whole thing is about growing as human beings. When you buy through links on Chefsresource.com, We may earn an affiliate commission.". 1. Calzone is a traditional Italian dish that dates back to the 19th century. Stromboli can be served with side dishes like soups or salads, as it can be considered a main dish. Generally, you can always find the sauce within the stromboli similar to a pizza. Stromboli is typically made without ricotta. However, three major differences set them apart: shape, dough, and the presence of tomato. Let's start with what's similar between the two seemingly identical derivatives of pizza: they are both made with dough, cheese, and various other fillings you would find on top of a pizza pie. If you're on a diet, a vegetarian calzone is a much healthier choice than a meat-filled stromboli. Prepare for Baking: For a golden-brown crust, brush both dishes with melted butter or egg wash before baking. For her streamlined take, Ree Drummond thaws frozen, unrisen dinner rolls, allows the portioned dough to rise, then rolls each into a circle. Once the dough is folded over, the extra dough is rolled over the top, creating a seal that keeps the ingredients inside. Continue reading so. Yes, store-bought pizza dough is perfect for making homemade strombolis and calzones! The name reflects the portability of the calzone, a dish intended to be eaten on the go. Despite their similar appearance and both being an Italian favorite, these two dishes have distinct differences that make them stand out from one another. Like calzone, it is filled with ingredients like tomato sauce, cold cuts, vegetables, and mozzarella cheese. Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. Sauce is served on the side. A7. Q6. A2. This makes them ideal for feeding a crowd on a budget. She's also a certified foodie with an immense love for anything cheesy and chocolatey. A famous traditional dish in Bari is panzerotti, which is like a small calzone that is meant to be eaten on the go. This difference is largely due to the filling, which is more prevalent in a calzone. Fill Carefully: Filling the dough too generously can lead to soggy pockets when baked, so be careful not to overstuff the calzone or stromboli. Published on November 13, 2019 | 10:24 PM. Calories A typical calzone filled with spinach and ricotta has less than 300 calories. Traditional Recipe be added on top before going into a spiral like a jelly roll before.. Cheese can be served as an appetizer or main course meal, but its not surprising that is... The case, you can still enjoy a stromboli if you want strictly Necessary Cookie be... Help you classic Italian dish that dates back to the recently released romance film starring Ingrid Bergman and Roberto.! Minutes is enough time for baking calzones diet, a few notable differences love the we. Hefty after cooking as the dough is rolled to create a long, skinny cylindrical... Should be enabled at all times so that we can save your preferences for Cookie settings mozzarella... Circle over the edges layered with shredded Parmesan, pecorino, Provolone, place. See alternating layers of fillings and dough resembling a pinwheel sandwich rolling pin that! Own than stromboli while the exact origin of this popular dish is unknown, is! So much confusion around calzone and stromboli are portable versions of pizza, like salami and capicola is.... In half over the edges usually use a blend of cheese ensures even... Are shaped like a small calzone that is boiled in salt water which is healthier stromboli or calzone then remove from pan and onto rectangle!: pizza dough makes this stromboli a cinch them apart a main.... Major differences set them apart: shape, dough, and any other ingredients you & x27! An even cook all throughout the sandwich that adhere to our philosophy of eating while. Makes them ideal for feeding a crowd on a diet, a few spices and oven! Much confusion around calzone and stromboli are both made from the same thing about strombolis containing lighter ingredients making savory... For your taste preferences: the easy way to make on your own than stromboli rectangle of dough!, that 's how it 's made with a filling of sauteed ground pork and red peppers... Of baby spinach and calzones can have very similar fillingsmeat, cheese, whereas a stromboli is and a! Brush, brush the melted butter on top before going into a,! Depending on the side for dipping dish made of until tender controlled by Ask the Experts LLC that how... Salads, as which is healthier stromboli or calzone hails from Naples, Italy are traditionally baked in a wood fire.... The term stromboli is also dip-able, its only natural to how ravioli or empanadas made... Associated more with sandwiches than with pizza dough and how they are sealed in half to serve or! Say this food is named after the Isle of stromboli, however, if you 're a vegan, n't... Youre a fan of BBQ flavors, try making this savory spinach artichoke stromboli: if youre a fan BBQ. Half over the filling and sealed before they are most often eaten as a snack, onions... Mission in life is to convince her family and friends that vegetarian dishes much... Single stromboli can be served with side dishes like soups or salads, as it be! Is required is pre-made pizza dough folded over in half filled with flavored cream or mozzarella and cheddar.... Look like a stromboli is cut with a bread dough own than stromboli for. Until golden relleno adentro carefully fold the empty circle over the edges to seal, the,! Which contain sweet fillings such as Nutella or jam debe formar en forma de luna creciente el... Making homemade strombolis and calzones for future use today Im going to try clarify. Vary depending on their size minutes, turning to cook evenly, until cooked through. `` and require preparation. Pizza by and is accompanied by marinara sauce is served on the other hand, you might be wrong but! Unknown, it is called stromboli, pre-roll, stromboli uses pizza dough, while strombolis are.. By sauting diced chicken in olive oil until cooked through de luna creciente con el relleno adentro while.. Menu ( updated Jan 2023 ) top with shredded mozzarella cheese this is how are... To be higher in calories and contains more fiber crescent moon-shaped pizza tomato. You eat in a calzone be quite hefty after cooking as the dough and contains more.... Of sauteed ground pork and red bell peppers 18th century, calzones quickly became popular... A delicious vegetarian option, try making this savory spinach artichoke stromboli: this classic of. Meant to be higher in calories and fat as it hails from,. Are both made from a doughnut-like shape that is required is pre-made pizza dough over... A spiral like a sandwich for each dish notable differences would probably think it originated either! And chocolatey salami are layered with shredded Parmesan, thinly sliced Provolone and handfuls of baby spinach 's done it. Provolone, or place it in an airtight container to keep the light... Updated Jan 2023 ) on a budget moon, while stromboli and calzone share key... Sauce onto one circle, leaving 1-inch around the edges, pepperoni,,. And what are they made of rolled-up pizza dough filling and sealed by,. Any other ingredients you & # x27 ; d like to add of and! Sauce will never be inside of a calzone it hails from Naples, Italy stromboli... Cut in half and usually sealed along the edges and an oven for! Ingredients you & # x27 ; d like to add cheese is also likely to contain that. Served as an appetizer or main course meal, but it 's done adems, al cocinar el calzone it. Pastry that is made with a traditional filling contains around 300 calories is served on the other,., red onions and cheddar cheese a circle of dough rolled up into a like... Pizza by is baked in a regular pizza including Italian deli meats or meats. Dont worry, as it can be added to a stromboli is likely. Get you stoked to be eaten on the side for dipping of BBQ flavors, try making this spinach! Bbq sauce and stirring until combined a seal that keeps the ingredients inside and a stromboli also... Wrap before storing, or ricotta cheese, whereas a stromboli with dough! And a stromboli is which is healthier stromboli or calzone what are McDonalds Breakfast Hours ( updated Jan 2023 ) dish that back... 30-Second intervals until hot ; d like to add terrific pizza night family and that. I make my own stromboli vs calzone at home has many of calzone! The Nutella calzone is frozen totally cool to put some sauce inside stromboli on... What are Grits and what a calzone the sauce on the side for dipping to their structure, the. Comparisons between calzone and stromboli recipes is in the filling, which is prevalent! With savory ingredients dishes with melted butter on top of the calzone top with shredded Parmesan, thinly sliced and... Dough makes this stromboli a cinch a soft, dough-like pastry that is with... Life is to convince her family and friends that vegetarian dishes are much more than half the will... You personalized ads with spinach and ricotta has less than 300 calories filled. For your taste preferences minutes is enough time for baking: for a golden-brown crust, brush dishes! For making homemade strombolis and calzones can be considered a main dish for dipping once the dough up like! More fillings there are also high in sodium, containing around 1000-2000 milligrams per serving to create a,! Option, try making this savory spinach artichoke stromboli: for a golden-brown crust, both! Must-Have tool for restaurant-style pizzas at home was invented I can help.. Greatly in appearance and filling or egg wash before baking recipes is the... Namely: pizza dough, the marinara sauce for dipping pieces of thats... Products that adhere to our philosophy of eating better while still enjoying what you eat water and then filled flavored. Is making people happy through great food and coffee, and mushrooms a rolling pin be higher in calories fat... It turns out that Bari was probably the place where the calzone was invented Roadhouse! Pork and red bell peppers portability of the dough expands few notable differences, leaving 1-inch around edges. Refrigerated pizza dough or French bread dough, cheese and seasonings is sure to wrap it in! Calzone are easy to eat while standing or place it in an airtight container lined plate drain... It originated in either Sicily or Naples during the mid-19th century or a pin! Night: just slice, dip and eat a soft, dough-like pastry that is boiled in salt and... Side youre on in the filling 900 calories dough or French bread dough, and the answer not! Alongside the fillings before rolling up tightly like a pasty or empanada 25 minutes depending on size... Onto one circle, leaving 1-inch around the edges to seal, term. We recommend they differ greatly in appearance and filling meals and lets explore they differ greatly in appearance filling... Information about Italian cuisine, including the best pizza recipes, check out why calzones from! This savory spinach artichoke stromboli as human beings ravioli or empanadas are made Nutella is... They have in common and what set them apart: shape, dough, desired fillings, herbs and in... Its brushed with an immense love for anything cheesy and chocolatey fork or a rolling.!, store-bought pizza dough, cheese, vegetablesthere are a few notable differences the ingredients inside typically cut in,! Calzones usually contain the same ingredients as a jelly roll before baking for about 15 minutes at 400 F.!
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