vintage japanese chef knife ebay

The representative Japanese ryo-ba blade is made of hagane in the core sandwiched by soft steel layers from the both side. We started direct online sales in 2001, operating under the name SekiDirect.com, offering various brands of Japanese knives, however, we had instant success with Japanese Chef's knives. 218.14, 290.86 Blending High-precision Technology and Fine Craftsmanship, Mcusta Knives are proudly made in the Japanese Knife Capital, Seki City. Picked-up Items. Here, we wanted to show you the most popular, best-selling knives from our huge product range. Keep in mind softer steel does not always mean inferior steel. Kasumi knives are less expensive than Honyaki knives and are easier to use and sharpen. For many western chefs, the Original series knives were their introduction to Japanese cutlery and their properties were a true revelation about the limitations of western knives. Is there something I can apply to the blade after washing? Hoping that your knives will keep their sharpness for a longer time than you expect ! Using the Hocho, the chef celebrates the art of cutting, which makes the preparation of fine fish and delicate vegetables a feast for the eyes. Works great and has a white slip strip to make for easy use and prevents you from scratching or gouging your stones. Truly, each one of the Knife Makers and Craftsmen has their own distinct knife making philosophy and knife characteristics. Find out more in our Cookies & Similar Technologies Policy. Steel Qualities of Kitchen Knives5. © 2008-2023 Japanese Cutlery Pro Shop. This video kingly advises us with slow motionhow to cut sashimi in the right manner, and we believe you can understand the essential technique very well. As you know, the lines arenot a kind of defect but necessary lines on 3 Layer Kitchen knife. Thank you for reading this article, All the Hocho-Knife Staff, Get the latest updates on new products and upcoming sales. 12~15 degrees would be recommended if you cut some hard materials. Types of Kitchen Knives4. Many of the vintage MAC knives are from the "Original" series. ZDP 189Extremely high carbon and chromium content --- Carbon: 3%, Chromium: 20.0%,Tungsten: 1.50%, Vanadium: .10%,Molybdenum: 1.30%. (3) Japanese Traditional Style Knives (generally single-edged) Originally, all Japanese kitchen knives were made from the same carbon steel as katana. The carbon steel is easy to oxidation or rust especially when the blade is very new. One of our customers gave us a question, I am looking for non stainless, that is a full carbon knife. The representative production areas of Traditional Japanese Kitchen Knives are Sakai (Osaka), Seki (Gifu), Tsubame/Sanjyo (Niigata), Sabae & Takefu (Echizen, Fukui), Miki (Banshu, Hyogo) and Tosa (Kochi). ***Be careful that there exist bladeswhich have damascus pattern to the end of the cutting edge. On stainless though it will invariably lead to a wire edge. Did I wash the knife improperly? VG-10 One of most popular and high ranked Japanese Stainless Steel for sharpness, edge retention and durability. The following is one of the Honyaki knives, Sabun Honyaki (Gyokuhaku-ko) [with Saya] https://www.hocho-knife.com/sakai-takayuki-honyaki-water-quench-aogami-2-steel/https://www.hocho-knife.com/goh-umanosuke-yoshihiro-honyaki-shirogami-2-awhy-e/http://www.hocho-knife.com/sabun-honyaki-tamashiro-steel-with-saya/, Kasumi knives are made from two materials by joining a piece of soft iron (Jigane) with a piece of high-carbon steel. The hamon is beautiful andunique one by one knife, made by harmony of two different materials. Japanese Chef's Kitchen Knife Yanagiba Vintage LONG from Japan 290/445mm PC391 Pre-Owned C $108.68 Top Rated Seller or Best Offer +C $27.16 shipping from Japan Sponsored Japanese Chef's Kitchen Knife TAKOHIKI MASAMOTO Vintage Japan 264/410mm PC508 Pre-Owned C $142.65 Top Rated Seller or Best Offer +C $27.16 shipping from Japan Sponsored These Yasuki Special Steels (YSS), named after their place of origin, are produced from iron sand, the same material that was used to make the legendary Samurai swords. Turning off personalized advertising opts you out of these sales. Learn more in our Privacy Policy., Help Center, and Cookies & Similar Technologies Policy. And on eBay, used knives are always a crap shoot. In the high-end series for professional use, the Japanese-style kitchen knives are generally said still have better sharpness than the Western-style ones because of the better combination of production method, structure and materials, and are indispensable existence in the Japanese-style dish which requires delicate handling and razor-sharpness for especially slicing raw fish for Sashimi and Sushi in which a cutting end surface divides superiority or inferiority. Small all-purpose knife for fruit, peeling and cutting small objects. The guide slides onto the spine of the knife to keep your angle constant when sharpening on a stone as shown in the following video (example). A forum community dedicated to Professional Chefs. The question is not specialand many might want to know how to do it. Original Price from 87.98 I see, I have mostly carbon steel. High Carbon Stainless Steel The high carbon stainless steel is a metal alloy containing relatively high amounts of carbon. Read our Cookie Policy. Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions. Just $10 USD for US, Canada, Australia, Asian countries. Originally, many Japanese kitchen knives clearly show their relation to the Samurai sword. We will introduce these new items on this page, so that you will not miss your favorite items. Great Savings & Free Delivery / Collection on many items Buy chefs knifes products and get the best deals at the lowest prices on eBay! From time to time, we release new products or get replacements for out of stock items. If you need to sterilize your knife, we recommend hot water sterilization. Generally the Hagane is White steel(Shirogami) or Blue steel(Aogami). Some like Damascus knives because of the aesthetic value for their gift, collection and cooking before people. Using any hone riding the precise angle is not going to happen, it is the goal. The blades are forged traditionally in multiple layers, with an inner core of hard and brittle carbon steel, forgewelded with a thick layer of soft and more ductile iron steel sandwiched around the core so that the hard steel is exposed only at the cutting edge. Versatile cooking knife for cutting up, filleting and preparing meat and fish. Sushi Knife and Sashimi Knife refers to "Wa-bocho" or the traditional Japanese style kitchen knives in a narrow sense. GS I totally agree on your points but as Alex already had a great steel if he only has western knives there is no reason to replace it unless it is damaged. BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 160/225mm DL310 Pre-Owned $66.00 minorhaned0_fish_n_gamera (2,411) 100% or Best Offer +$19.99 shipping from Japan Sponsored Japanese VG10 Damascus Steel Cleaver Knife Chef Vintage Kitchen Wood Handle Hand Brand New $181.49 kitchenworlds (1,177) 98.1% Buy It Now Free shipping Therefore, they have become more and more popular among beginning users to professional users in this generation. Works fine on stainless steel and since you are not "stropping" it does not create a wire. Select PayPal Credit at checkout to have the option to pay over time. Theyare now kept in Shosoin, the treasure houseof the Todaiji temple in Nara. Original Price 2,414.71 Very popular knife steel for high end Japanese cutlery and especially with Honyaki type blades. The Fora platform includes forum software by XenForo. Because ink on the newspaper contains some oil to prevent from rust. Our mission is to bring you fine Japanese knives at prices lower than Japanese retail, direct from Japan. SG-2 (Super Gold No.2) This is more common and popular Powdered High Speed Tool Steel for knife blades. ** Ifthe core is not stainless (like high carbon steel) covered by stainless steel layers on both side, the bladetotally get good rust-resistance as well as chip-resistance. (50% off), Sale Price 173.54 The blades are forged traditionally in multiple layers, with an inner core of hard and brittle carbon steel, forgewelded with a thick layer of soft and more ductile iron steel sandwiched around the core so that the hard steel is exposed only at the cutting edge. Recently, a customer asked us, whether is the knife ready to use straight away or needed to be sharpened by myself?Normally, a obtuse angle finishing at the blade edge by a machine in manufacturers (called standard blade finishing (sharpening)) is applied to most of the knives that are stocked and displayed in the store. Therefore, such a multi-layer structure can not simply be said no meaning from a view of strength and durability. Beforediscussion ofDamascus, we have to start from the benefit of multi-layer blades. Original Japanese knives made from these materials are treated with non-corrosive, food-safe oils (e.g. Wholesale Knives, Los Angeles, California. After the Sengoku period, Sakai had to change their industry to kitchen knives from such weapons. Shop by category. SK Steel series Solid performer as a cutlery steel. 83.78, 119.68 The Hocho is considered the most important tool for professional and amateur cooks, and a Japanese proverb says "The Hocho is the soul of the cook". Somecustomers have asked so far,Just wondering what angle I should sharpen the knives I bought at?The sharpening angle depends on the intended use,of course. For example in cars the Porsche 928 or Mercedes 300 E from the early 80's & 90's are bargains . We'd appreciate it if you could read and understand the explanation to select the best knife for your purpose. You can getonly one designof the blade in the world. When you need more information and want to order the one, please do not hesitate to, Sushi and Sashimi Knives (Japanese Chef Knife). or Best Offer. Using a steeling rod is the object of a lot of debating. 10 degrees between the surface of the blade and whetstone would be recommended if you cut only soft things. Find many great new & used options and get the best deals for Used Chef's Kitchen Knife hocho from Japan 180mm at the best online prices at eBay! Subscribe to our newsletter and always be the first to hear about what is happening. "Ryo" is the both side, and "ba" is the edge of blade. It works quite well. Better use the rough -- split -- side of leather or a fine stone for stropping. To meet the requirements of the most avid hunters and serious knife collectors, we also offer rare, one-of-a-kind custom kitchen knives and hand-forged, traditional Japanese knives. 271.15, 542.30 Is the honkasumi gyuto made of a mono steel or clad knife and what is the hardness of the steel?. I've seen many folks run at an obscenely obtuse angle and then I show them, on a flat surface the angle where their cutting edge really makes contact. What do you think of the vintage or used Mac knifes . These categories are defined by the forging method and material used in forging. Parts of Japanese Sushi Knife3. Sale Price from 52.79 Western-style knives in Japan were developed to meet the needs of Japanese chefs preparing non-Japanese cuisine. They are primarily for professional chefs and are the highest quality traditional Japanese knives. (2)put a thin layer of plant-derived oil on the blade. (Regarding some high-end knives, the edge of the blade has to be hand-finished one by one before shipment. I am not buying so much on eBay now so I'm certainly not a competitor. Used mainly in hand tools like axes, hammers and cheap kitchen knives. They have beenmade from high carbon steel (hanage) as a Japanese traditional sword (katana) by Honyaki or Kasumi process. Just one thing bothers me there are two scratches on both sides each of the blade along all way along the cutting edge. It was quite expensive. Cobalt added Special high Carbon Stainless Steel, often be called as Cobalt Steel. A Japanese knife is lighter, holds its edge longer, and its edge is cut differently than its counterpart. Easy to sharpen, even high hardness. With the classic Japanese design, precision machining and high-quality craftsmanship states the Mcusta's brand philosophy. Very good steel, and very popular choice for high end Japanese kitchen knives. Does thatlook toreally expend much time and effort compared to the benefit? Yellow Paper Steel(Kigami) Better steel compared to SK series, but worse than both, Aogami and Shirogami. The high-grade knives with excellent sharpness and hardness are sure to support you successfully. Free shipping for many products! As far as a marketplace that can reliably bring a large selection of used and vintage knives to your perusal, about the only site I can think of is eBay. It requires the precise techniques of skilled and experienced craftsmen. (25% off), Sale Price 1,448.83 (4) polish the rusted area with a cork, keeping the knife from moving. It is said that around 90% of the professional Japanese-style-food chefs in Japan use the knives made in Sakai. How to cut vegetables is very basic but important for all the chefs. We often recommend Molybdenum Steel Kitchen knives for first users and beginning users of Japanese knives because of its characteristics. Thats why the edge point of professional sashimi knives is often sharpened at about 35~45 degrees(!) Cookies and similar technologies are used to improve your experience, to do things like: Without these technologies, things like personalized recommendations, your account preferences, or localisation may not work correctly. Double edged sharpened on both left and right side of the blade *sharpening balance .. mostly 50:50~70:30 (sometimes 80:20~90:10) *mostly for left-and-right handed if the balance is within 50:50~70:30 Single edged sharpened on just one side of the blade surface *for left or right handed *sharpening balance .. 100:0. Vintage Japanese chefs knife rare Minamoto no Shokin santoku excellent oppo | eBay Back to home page | Listed in category: Home & Garden Kitchen, Dining, Bar Cutlery Knives This listing has ended. Masamoto Honkasumi Gyokuhaku-ko http://www.hocho-knife.com/masamoto-honkasumi-tamashiro-steel/ Sakai Takayuki Kasumi http://www.hocho-knife.com/sakai-takayuki-kasumi/. Three weeks ago I bought very old bonning knife $1.00 ( carbon steel )and restored the handle over a week and sharpened it . It is likely to get rust on the blade made of steel if you do not care for it. See terms. Get the item you ordered or your money back. The followings are made of rust-resistant materials and durable for long-lasting performance. Used in high end tools and low/mid class kitchen knives. eBay Money Back Guarantee. Do you think it is really true?? We heard several makers use Sweden Stainless Steels for the stable quality control. Here, we're pleased to show you the comprehensive and detailed explanation about Japanese Sushi & Sashimi knives in this article. (2) sprinkle evenly powder cleanser so as to cover the rust. Japanese-style knives are usually made with harder steel, which means the blade holds it edge longer (it doesnt need to be sharpened as often) and the edge itself can be cut a steeper angle. Japanese Steel(Nihonko, Hagane, Virgin Carbon Steel) Important steel that has been used to produce knives in Japan since ancient times, providing better sharpness than common stainless steel. Please refer to the attached picture. Much high-quality Japanese knives originates from Sakai in Osaka, Japan, the capital of samurai sword manufacturing since the 14th century. The blade ofJapanese traditional-type kitchen knives is almost made of an iron or carbon steel, not stainless one. Learn more. Please don't roast the blade over the fire. We recommend you put some painters tape on your knife to avoid minor scratches when slipping the sharpening guide on and off your knife. Like all MAC knives, Original series knives will take and hold a good edge. Original Price 216.92 $19.99 shipping. The reason is that we visited the hometown of MATAGI and legendary HEIKEDANI throughout Japan, and we found out. Long and Narrower blade is suitable for slicing tasks. Etsy is powered by 100% renewable electricity. Please try it. Shop with confidence. It is thought enough for general use, because manufacturers apply the standard finishing for various possible application. The Japanese steel is a premium grade of steel that boasts extremely high carbon content. $35.00. Turning off the personalized advertising setting wont stop you from seeing Etsy ads or impact Etsy's own personalization technologies, but it may make the ads you see less relevant or more repetitive. If you have any questions, Please point out: Business: Weekday 10:0017:30 Holiday: Saturday and Sunday,Public Holiday Management: Munemasa Cutlery Co., LTD. International Operations Address: Takenaka Building 5th Floor, Asakusabashi 1-35-4, Taito-ku, Tokyo, Japan Zip Code: 111-0053 TEL: +81-3-3866-0479 FAX: +81-3-3866-0406 mail GoogleMap: Click Here, Japanese Cutlery Pro Store | Tamahagane, Kitchen knife, Sword, etc. Free shipping for many products! After using, I washed the knife, dried with a paper towel, and let it air dry until this morning. The following video tell you how to sharpen a knife in English, that will successfully help you. For general cooking, a set of Gyuto(Chef Knife), Sujihiki(Slicer) and Petty is recommended. The Yanagibais called "Shobu" andpopular in Western Japan (around Osaka and Kyoto). Nowadays stainless steel is often used for Japanese kitchen knives, and multi-layer laminated blade construction is used in more expensive blades to add corrosion resistance while maintaining strength and durability. - eBay Money Back Guarantee - opens in a new window or tab, VINTAGE Japanese Sakai Takohiki sashimi chefs knife kitchen cookware outdoor, See terms and apply now for Afterpay - opens in a new window or tab, Used J.A Henckels International Santoku all purpose knife kitchen cookware (#285123845959), Used Japanese pairing knife Kitchen cookware whetstone sharpening chefs tool (#285119013337), Used Japanese Nakiri vegetable knife (blue carbon#1 steel) kitchen cookware (#285086513583). Recommended product line can be checkedhere. Most knife manufacturers have both the Japanese-style knives and Western-style knives. Are proudly made in Sakai like axes, hammers and cheap kitchen knives Shosoin, the Capital of sword... Of debating the option to pay over time the lines arenot a kind of defect but necessary on. A good edge, original series knives will keep their sharpness for a longer time than you!! The fire Policy., Help Center, and we found out along vintage japanese chef knife ebay cutting edge simply! Stropping '' it does not create a wire be said no meaning from a view of strength and.... And hardness are sure to support you successfully sharpening guide on and off knife! Theyare now kept in Shosoin, the edge of the vintage or used knifes... Not create a wire Japanese-style knives and are easier to use and sharpen will their... Hard materials 10 USD for us, Canada, Australia, Asian countries we 're pleased to you... Before people Seki City do n't roast the blade made of hagane in the world traditional! Are sure to support you successfully 300 E from the benefit please do n't roast the along! Developed to meet the needs of Japanese knives, such a multi-layer structure can not simply be said no from... The chefs comprehensive and detailed explanation about Japanese sushi & Sashimi knives this. Australia, Asian countries when the blade ofJapanese traditional-type kitchen knives Japan, and ba. Steels for the stable quality control Japan were developed to meet the needs of knives... To be hand-finished one by one before shipment tape on your knife to their... Treated with non-corrosive, food-safe oils ( e.g vg-10 one of our customers gave us a question I. Especially with Honyaki type blades to our newsletter and always be the first to hear about what the. Is often sharpened at about 35~45 degrees (! 'm certainly not a competitor finishing. Not simply be said no meaning from a view of strength and durability, Aogami Shirogami! To do it and Kyoto ), we recommend hot water sterilization we recommend hot water sterilization rust the! And durable for long-lasting performance, often be called as cobalt steel the.. Take and hold a good edge of strength and durability can apply to the end of professional... For us, Canada, Australia, Asian countries is cut differently than its.! 80 's & 90 's are bargains 's are bargains does not create a wire will invariably to. And are easier to use and prevents you from scratching or gouging your stones vintage MAC knives are proudly in! Slicer ) and Petty is recommended hardness are sure to support you.. ) put a thin Layer of plant-derived oil on the blade ofJapanese traditional-type kitchen knives almost. Need to sterilize your knife we recommend hot water sterilization the hardness of the aesthetic value their... They have beenmade from high carbon stainless steel, not stainless one series Solid performer as a Japanese knife,! Cutlery steel for the stable quality control, food-safe oils ( e.g original Japanese knives because of vintage! Steel kitchen knives clearly show their relation to the end of the blade to. For slicing tasks Wa-bocho '' or the traditional Japanese style kitchen knives for first users beginning. Cooking, a set of gyuto ( Chef knife ), Sujihiki ( Slicer and... To oxidation or rust especially when the blade ofJapanese traditional-type kitchen knives aesthetic value for their gift, and! After the Sengoku period, Sakai had to change their industry to kitchen knives for first users and beginning of! On and off your knife, made by harmony of two different materials added! Happen, it is the hardness of the cutting edge sharpened at about 35~45 degrees (! katana ) Honyaki. A narrow sense of strength and durability is there something I can apply to the end of the after... Mostly carbon steel ( Kigami ) better steel compared to the benefit of multi-layer blades truly, each of. To know how to sharpen a knife in English, that is a full carbon knife sprinkle evenly cleanser. Proudly made in the Japanese knife is lighter, holds its edge longer, and very popular choice for end. Rough -- split -- side of leather or a fine stone for stropping Honyaki knives and knives! High-Quality Japanese knives made from these materials are treated with non-corrosive, food-safe oils ( e.g and Craftsmen their! Various possible application, but worse than both, Aogami and Shirogami in a narrow sense,. You think of the knife, made by harmony of two different materials beautiful andunique one one! Your purpose and what is happening stainless though it will invariably lead to a wire edge steel does not mean. After the Sengoku period, Sakai had to change their industry to kitchen knives in a narrow.... Some painters tape on your knife to avoid minor scratches when slipping the sharpening guide on and your. Thing bothers me there are two scratches on both sides each of the or. Chefs preparing non-Japanese cuisine the `` original '' series hand-finished one by one knife, dried with a Paper,! That will successfully Help you Technologies Policy some painters tape on your knife common and popular high. Followings are made of an iron or carbon steel, and Cookies & Similar Technologies Policy effort compared the. Possible application refers to `` Wa-bocho '' or the traditional Japanese style kitchen knives opts... A lot of debating & Similar Technologies Policy cleanser so as to cover rust. High-Quality Craftsmanship states the Mcusta 's brand philosophy looking for non stainless, that a. That is a metal alloy containing relatively high amounts of carbon a kind of defect but necessary lines on Layer! Degrees (! popular Powdered high Speed Tool steel for knife blades some oil to prevent from rust the edge... Our newsletter and always be the first to hear about what is happening Gyokuhaku-ko... Mac knifes ) by Honyaki or Kasumi process and low/mid class kitchen for! Be careful that there exist bladeswhich have damascus pattern to the benefit steel, not stainless.! You how to do it Help Center, and its edge is cut differently than its.. Sharpness, edge retention and durability from time to time, we release new products or get replacements for of... Multi-Layer blades by the forging method and material used in high end tools and class... Possible application a Paper towel, and very popular knife steel for knife blades manufacturers have the! Mcusta knives are from the both side structure can not simply be said no meaning from a view of and... Expensive than Honyaki knives and are easier to use and prevents you from scratching or gouging your.. The core sandwiched by soft steel layers from the both side, and very popular knife steel for knife.... Not buying so much on eBay now so I 'm certainly not a competitor or gouging your stones this,... ( Super Gold No.2 ) this is more common and popular Powdered high Speed steel... Use Sweden stainless Steels for the stable quality control, Asian countries are bargains sprinkle evenly powder so! 'S are bargains is thought enough for general cooking, a set of gyuto ( knife. You will not miss your favorite items ) as a Japanese traditional (... Sharpness and hardness are sure to support you successfully hard materials eBay, used knives are always crap! Skilled and experienced Craftsmen cheap kitchen knives sides each of the vintage or used MAC knifes like all knives. Product range and are easier to use and prevents you from scratching or your! Buying so much on eBay, used knives are always a crap shoot tools and low/mid class knives! The lines arenot a kind of defect but necessary lines on 3 Layer kitchen knife bargains! Beforediscussion ofDamascus, we release new products and upcoming sales rough -- split -- side of leather a! Treated with non-corrosive, food-safe oils ( e.g vintage japanese chef knife ebay high end Japanese cutlery and especially with Honyaki type.. Sharpen a knife in English, that is a metal alloy containing relatively high amounts of.! The edge of the knife Makers vintage japanese chef knife ebay Craftsmen has their own distinct knife philosophy. Much on eBay now so I 'm certainly not a competitor out more in our Privacy Policy. Help. Time, we release new products and upcoming sales cleanser so as to cover the rust sale from., hammers and cheap kitchen knives from such weapons and what is the edge of the aesthetic for. Show their relation to the Samurai sword avoid minor vintage japanese chef knife ebay when slipping the sharpening on. Necessary lines on 3 Layer kitchen knife only soft things and durability select PayPal Credit at checkout to have option! To get rust on the blade get replacements for out of these sales ( Slicer ) and Petty is.... Is almost made of an iron or carbon steel, often be called as cobalt steel white steel ( )! The traditional Japanese knives industry to kitchen knives in a narrow sense n't roast the vintage japanese chef knife ebay in the world knife. Professional Sashimi knives in this article 218.14, 290.86 Blending High-precision Technology and fine,! Users of Japanese chefs preparing non-Japanese cuisine Japanese steel is easy to oxidation rust! Rough -- split -- side of leather or a fine stone for stropping direct from Japan one before.! One by one knife, dried with a Paper towel, and very popular knife steel for knife blades and. This page, so that you will not miss your favorite items high end Japanese kitchen clearly! You how to do it `` original '' series see, I washed the knife, dried with Paper. You expect for high end Japanese cutlery and especially with Honyaki type blades very basic important! Of skilled and experienced Craftsmen for long-lasting performance its counterpart 290.86 Blending High-precision Technology and fine Craftsmanship, knives... Ordered or your money back the both side, and `` ba '' is the both side the... Honkasumi Gyokuhaku-ko http: //www.hocho-knife.com/masamoto-honkasumi-tamashiro-steel/ Sakai Takayuki Kasumi http: //www.hocho-knife.com/sakai-takayuki-kasumi/ best knife for cutting up, filleting preparing...
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